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Customers` Favorites
Bar • $
Customers` Favorites
“I LOVED the Chicken Mole, recommended by Ulises.“
Customers` Favorites
“The weather was perfect to sit and have a drink and relax.“
Customers` Favorites
“Best músic food and vibes in taos! And the best view!“
Customers` Favorites
“A dining room fit for royalty I discovered this resort and restaurant through Chatgpt and was not disappointed. This is one of the most beautiful dining rooms I've seen in a long time. The food and service were excellent. The highlights of our meal included the green chilie bread and the s'mores volcano--it looks like a Baked Alaska but instead of meringue, the toasted topping is marshmallow with chocolate cake, graham crackers, and hazelnut ice cream inside.“
Customers` Favorites
“We were there for happy hour (4-6 pm). There were specials on cocktails and food. We had a plate of delicious nachos with our cocktails. It was great. We sat outside. Service was attentive. The drinks were marvelous and strong enough. I loved this place.“
“I had a small house salad. It was huge! and so good. The greens were fresh, crisp, and not bitter. The wings were perfect. The seasoning was outstanding. Not so overwhelming to hide the taste of the chicken. Five stars!“
Customers` Favorites
“This is my 100% favorite place in Taos. The gorgeless veggie burger is to die for. House made and delicious. I travel from Denver several times a year just to eat here. 10/10“
Customers` Favorites
“Was fairly expensive, but everything we had was good. It was very well plated. We arrived in Taos on a Sunday night and didn't realize the majority of the restaurants were closed. We were grateful this was open and we were able to get in right away.
They gave an amuse bouche before dinner that was beautiful and had good flavor, but seemed like it had been prepared much earlier.
Their drink menu is great.“
Customers` Favorites
“Really good pizza good beer marvelous“
Recommended
Customers` Favorites
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“The food and drinks were AMAZING!! We went here for our 30th anniversary. I had the Bison Tender Loin which was flavored and cooked to perfection and the carrot puree and broccolini were perfect compliments. The wife had King Salmon and it too was seasoned and cooked to perfection. We started with the Jumbo lump crab cake and was leery about the pimento cheese but after trying it it too as excellent! Wish I knew the Maitre D name but he was very accommodating and helpful. P.S. Make reservations for the dining room even on a Monday!!! The ambiance was phenomenal dining with the apple trees made for a perfect anniversary dinner. If ever in Taos this is a must on your bucket list and I know we will be back.“