Customers` Favorites
Customers` Favorites
“FANTASTIC FOOD, ATMOSPHERE, SERVICE & HOSPITALITY! HIGHLY RECOMMEND!“
“Great place to eat, drink and if sitting outside, watch skiers and snowboarders come down the slopes. Food was really good and atmosphere, inside and out, was perfect. Also friendly staff and service. This was our goto hangout pretty much every day, whether eating or just resting. The swiss bacon burger with fries and beef tacos were excellent. Highly recommend.“
“Taos Cakes made my wedding cake and it was a highlight of the event!! It was beautifully decorated and the freshness of the ingredients really came through. The tasting process was one of the most fun parts of wedding planning. I can’t recommend enough!“
“Tried one of the bars today, found at Natural Grocers. I had the dark chocolate almond and sea salt flavor and it was so good! I love it when products are made with simple, whole food ingredients. You can taste the difference!“
Customers` Favorites
“We ALWAYS make Vine one of our meals on our visits to Red River. Matt and his crew have THE tastiest foods along with an awesome atmosphere. You can never go wrong choosing anything from the menu!“
Customers` Favorites
“⭐️⭐️⭐️⭐️⭐️ 5 stars! The best breakfast/lunch in Taos hands down. We’ve been coming for years and we never get tired of it. Lovely owners, delicious food, respectful of food allergies, and friendly staff (ask for Monica). Can’t recommend this place enough.“
“First time here service was great good really good the jalapeno poppers are the best I have ever had definitely a shareable item will be back“
Customers` Favorites
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“An off night for 192. They apparently were short of staff; we were seated at our favorite table promptly but no one had been assigned to that table. We waited 15 minutes before someone finally took notice that we were being ignored. The menu was not as robust and enticing as last summer, and for desert the only offerings were scoops of vanilla gelato or sorbet. Perhaps management was waiting to introduce the new summer menu beginning with the long July 4 holiday, but last night's experience was several notches below what we had become accustomed to last summer and winter.“