The food was very tasty. Portions were appropriately sized. Service was great. Only complaint was that the menu was very light on vegetarian friendly options. The restaurant was also quite warm, but they were trying their best to keep it cool.
EPottawa
We only had appetizers so can't review the mains but we wished we had gone elsewhere. The cheese plate was odd and not tasty. The bruschetta tasted like the topping came out of a jar. Service was basically non-existent.
Lance K
Stopped in Monday night for a cocktail (ceilings). It was delicious! The service was outstanding as well! I sat at the bar and chatted with two staff members who were very welcoming. Regrettably, I can’t remember their names.My time here was short but I can’t wait to go back again for a flight of amaro!
975bernardm
Used Trip Advisor restaurants near me and discovered I was right at this new spot. Excellent Northern Italian cuisine. I had the Icelandic Cod. Among the best!
Bodhi Anders
Very yummy food, and service was quite good. The only thing was that the prices just didn't quite feel worth it. Went to dinner for 2 and paid similar prices to places like Da Maurizio. Will say that ordering the meatballs appetizer and receiving one giant meatball was an epic experience.
angel wong
Overall food was on the salty side. You may say the salty level is very up to each individual, but we all like salt, and seldom complain about dishes made too salty. Unfortunately, we had to turn one of the dishes back to the kitchen. The restaurant graciously re-did the dish and it was much better. The restaurant also gave one free dessert too. So, if you don't like salt that much, make sure you tell the servers "easy on salt".
Lou A
Amazing service, food was good but the steak was very cold.
Terra Nova Rubacha
Expensive and with paltry serving sizes of not particularly tasty food. Don't be fooled when the menu uses the phrase "large plates", you will likely go away hungry.It's a very pretty restaurant but the music, when I was there, was house music and I'm not fond of house music. I think some old style jazz or blues would have fitted the place better but maybe I'm just not their target market.The wait staff were lovely and our minimalist food arrived very quickly
Erin
I had only every been in the summer for drinks with friends but came for dinner this time on a whim. The food was superb. They were all cooked perfectly. I'd go back to have each dish again and try others. Highly recommend!
Kip James
The scallops, gnocchi and steak were excellent. The service was top notch and the jazz band was fun.
The mushroom bruschetta was delicious but then our mains arrived and they were excessively salted. Ordered the penne and cachio pepe. Sent both back only to have them return and taste the exact same. One server said both she and the cook tasted it and it was fine. It was NOT fine and being told that was insulting. Left paying $100 for bruschetta and wine. Won’t be back. Only gave 2 stars because our main server was really nice and apologetic and I enjoyed the ambiance.
María Ángeles Acosta
The food is excellent. Great ambiance. We will definitely be coming back.
Wenwen Black
Paid $30 for 4 pieces of pasta, literally 4 pieces. Plus, the pasta was raw…With rotten lettuce on top as garnish… This restaurant robs your money shamelessly. Don’t go!!!
Duchess M
I have been to Bianca a number of times and I will keep going back. It’s the perfect spot for dates, meeting friends or even mixers\small events.The appetizers are amazing! My favourite app is the Calamari with romesco and pickled peppers. The drinks and wine list is very rich, with options for different budgets.Overall, a great experience each time I have been, the staffs are friendly and attentive.10/10 ⭐️⭐️⭐️⭐️
Adam Deutsch
Our first time in for my birthday dinner with my partner. Our server Sarah was great, she was new but definitely learning quick. Food and atmosphere were unique and great. Food was food, I we had the Bruchetta and Duck Confit to start, then for the mains we enjoyed the Shrimp Tagliatelle and my partner enjoyed the Spaghetti Bologneese. Definitely a good first time, we'll be back fot sure.
The food was very tasty. Portions were appropriately sized. Service was great. Only complaint was that the menu was very light on vegetarian friendly options. The restaurant was also quite warm, but they were trying their best to keep it cool.
We only had appetizers so can't review the mains but we wished we had gone elsewhere. The cheese plate was odd and not tasty. The bruschetta tasted like the topping came out of a jar. Service was basically non-existent.
Stopped in Monday night for a cocktail (ceilings). It was delicious! The service was outstanding as well! I sat at the bar and chatted with two staff members who were very welcoming. Regrettably, I can’t remember their names.My time here was short but I can’t wait to go back again for a flight of amaro!
Used Trip Advisor restaurants near me and discovered I was right at this new spot. Excellent Northern Italian cuisine. I had the Icelandic Cod. Among the best!
Very yummy food, and service was quite good. The only thing was that the prices just didn't quite feel worth it. Went to dinner for 2 and paid similar prices to places like Da Maurizio. Will say that ordering the meatballs appetizer and receiving one giant meatball was an epic experience.
Overall food was on the salty side. You may say the salty level is very up to each individual, but we all like salt, and seldom complain about dishes made too salty. Unfortunately, we had to turn one of the dishes back to the kitchen. The restaurant graciously re-did the dish and it was much better. The restaurant also gave one free dessert too. So, if you don't like salt that much, make sure you tell the servers "easy on salt".
Amazing service, food was good but the steak was very cold.
Expensive and with paltry serving sizes of not particularly tasty food. Don't be fooled when the menu uses the phrase "large plates", you will likely go away hungry.It's a very pretty restaurant but the music, when I was there, was house music and I'm not fond of house music. I think some old style jazz or blues would have fitted the place better but maybe I'm just not their target market.The wait staff were lovely and our minimalist food arrived very quickly
I had only every been in the summer for drinks with friends but came for dinner this time on a whim. The food was superb. They were all cooked perfectly. I'd go back to have each dish again and try others. Highly recommend!
The scallops, gnocchi and steak were excellent. The service was top notch and the jazz band was fun.
Restaurantji Recommends
The mushroom bruschetta was delicious but then our mains arrived and they were excessively salted. Ordered the penne and cachio pepe. Sent both back only to have them return and taste the exact same. One server said both she and the cook tasted it and it was fine. It was NOT fine and being told that was insulting. Left paying $100 for bruschetta and wine. Won’t be back. Only gave 2 stars because our main server was really nice and apologetic and I enjoyed the ambiance.
The food is excellent. Great ambiance. We will definitely be coming back.
Paid $30 for 4 pieces of pasta, literally 4 pieces. Plus, the pasta was raw…With rotten lettuce on top as garnish… This restaurant robs your money shamelessly. Don’t go!!!
I have been to Bianca a number of times and I will keep going back. It’s the perfect spot for dates, meeting friends or even mixers\small events.The appetizers are amazing! My favourite app is the Calamari with romesco and pickled peppers. The drinks and wine list is very rich, with options for different budgets.Overall, a great experience each time I have been, the staffs are friendly and attentive.10/10 ⭐️⭐️⭐️⭐️
Our first time in for my birthday dinner with my partner. Our server Sarah was great, she was new but definitely learning quick. Food and atmosphere were unique and great. Food was food, I we had the Bruchetta and Duck Confit to start, then for the mains we enjoyed the Shrimp Tagliatelle and my partner enjoyed the Spaghetti Bologneese. Definitely a good first time, we'll be back fot sure.