“This location has some of the best employees. Most are Filipino, lovely, polite, hard working, a joy! However, the quality of ingredients has gotten so very bad. idk if I'll ever go back. Ham is not even ham anymore, it's processed leftovers pressed into a round. Meat so thin you can see through it. Same for the cheese. Flatbread is like paper. You have to almost ask for more of everything when adding toppings. They don't put much on. I'd gladly pay more for better ingredients and enough so you can taste that there is meat on it. The place is clean, bright and inviting. Sad it's got to this point. I understand the costs are ridiculous.“
“This location has some of the best employees. Most are Filipino, lovely, polite, hard working, a joy! However, the quality of ingredients has gotten so very bad. idk if I'll ever go back. Ham is not even ham anymore, it's processed leftovers pressed into a round. Meat so thin you can see through it. Same for the cheese. Flatbread is like paper. You have to almost ask for more of everything when adding toppings. They don't put much on. I'd gladly pay more for better ingredients and enough so you can taste that there is meat on it. The place is clean, bright and inviting. Sad it's got to this point. I understand the costs are ridiculous.“