Grand China | Chinese Cuisine
$ • Chinese, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Grand China | Chinese Cuisine
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Recent Reviews
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First time here, but not last 😋. The customer service was amazingly attentive and very welcoming. Really good authentic fresh food. I wish I would have taken a picture of the food. Very big portion plates, fed us 4 and have some to go.
We were pleasantly surprised with this restaurant. We went there for lunch to try it and we were not disappointed. We had the lunch special and the gentleman who took care of us explained all the plates. The food is a solid 10 and just need to try the other items available perhaps at a different date. I would highly recommend it.
Fast, fresh, clean
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9:30PM |
Grand China | Chinese Cuisine offers a mixed but largely positive dining experience. The food is often praised as a solid 10, with the lunch special being a highlight. Popular dishes include Kung Pau chicken, Mongolian beef, hot and sour soup, and octopus dinner. Vegetarian options like vege deluxe, general tso tofu, and veg fried rice are tasty, low on oil, and feature fresh vegetables like baby corn. However, some reviews note inconsistency: one visit had bland food, while another had flavorful mushu chicken with cabbage, woodear mushrooms, and bamboo, plus a lemon chicken that turned out to be sweet and sour chicken but was still really good. Service is generally friendly and helpful, with waiters keeping waters filled. The atmosphere can be weird and too quiet for dining in, so take-out is recommended. Some issues include a young server not understanding "light sauce," wrong dishes, and dry fried rice. Portions are good size under new owners. Overall, Grand China is redeemed for many, offering great Chinese food for both vegetarians and meat-eaters, especially after a Hoover dam tour.