“The dining rooms are a bit cold and echo-y but the food is terrific and the service is great. We prefer to eat in the bar area when possible. Same owner as Dreez in town and similar food offerings and WAY less wait time! Dining on the deck is available; might want to save that experience for warmer weather.“
“Excellent food. Our server was very friendly and personable. Lots of taxidermy on the walls- great atmosphere for hunters. I'm not a hunter but noticed the tables were clean. I liked the rustic tables and chairs.Kid-friendliness: Kids are welcome“
“I heard about this place from a co-worker and decided to drive 200 miles to try this place out. Definitely worth the drive and weather. The burger was well worth it. The meat to bun ratio was spot on. The patty was the perfect blend of meat to fat. Juicy but not so much that can cause the bun to go soggy or run down your arms to ruin your shirt.The fries are something else, hand made. Not like steak fries, and not limmpy ones like "In & Out," but a nice 8th inch slice. Perfectly deep fried golden brown with a nice crisp. Only real down side to me is, not enough salt. But in their defense, my blood pressure isn't high enough. Thinking of a heart attack at 45.“