“Dinner was absolutely amazing this evening. We tried the suggested pairing of champagne with the ribeye and New York steaks and oh my, it was surprisingly perfect! Maybe it was the bleu cheese butter? The tomatoes? Not sure, but we HIGHLY recommend!”
“Old Timey Ice Cream, with their restored John Deere "Hit and Miss" engine powered ice cream maker takes me back to when I was a kid, going to county fairs. Simple treats in times that are a little more complicated than they used to be. John and Jennifer are perfect hosts and they usually have a few helpers working with them that are just happy, awesome people.After all, who doesn't like ice cream cones, waffles and sundaes, cotton candy and smiling faces?Seek them out, you'll thank yourself for it.”
“Kid-friendliness: Great people, will help you find what you’re looking for to eat, the ramen is amazing. Same with the sandwich which is just right size for me.”
“Fun place to go have lunch breakfast or dinner. You can get your ice and drinks before you go golfing.Parking: I'm handicap, so they have good handicap parking... when they don't park golf carts in them!”
“Absolutely love it here. The baristas are always so kind and caring. They are always working as fast as they can, with a smile on their face. Kind of spendy but totally worth it!”
“Workers were super friendly and made my sandwich exactly how I asked them with no problems, even gave me some really good recommendations to try on my sandwich. Will definitely be coming ”
“I had the grown up Mac n cheese. It was super tasty! The atmosphere was a little dim but that's just me because I don't usually go to bars. The server was polite and efficient and our drinks we never empty.”
“I heard about this place from a co-worker and decided to drive 200 miles to try this place out. Definitely worth the drive and weather. The burger was well worth it. The meat to bun ratio was spot on. The patty was the perfect blend of meat to fat. Juicy but not so much that can cause the bun to go soggy or run down your arms to ruin your shirt.The fries are something else, hand made. Not like steak fries, and not limmpy ones like "In & Out," but a nice 8th inch slice. Perfectly deep fried golden brown with a nice crisp. Only real down side to me is, not enough salt. But in their defense, my blood pressure isn't high enough. Thinking of a heart attack at 45.”