Chili's Grill & Bar
$ • Tex-Mex, Bars, AmericanAbout Chili's
Customers' Favorites
Bottomless Chips Soup & Side Salad
Chicken Bacon Ranch Quesadillas
Pepper PALS Cheese Quesadilla
Skillet Chocolate Chip Cookie
Chili's Secret Sauce Burger
Quesadilla Explosion Salad
Bottomless Tostada Chips
Bottomless Chips & Salsa
Grilled Chicken Fajitas
Santa Fe Crispers Salad
Chili's Reviews
the food is not good the food is cold and the steak is cold and very salt the server attitude is not friendly 😑we wait almost 45 min for the Food to serve. food is totally bad.im not going back anymore.
Love the location on Las Vegas Blvd and Warm Springs great service and food
Clean fast,,,mmm mmm good
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
Chili's Grill & Bar provides a casual dining experience with varying levels of service. Upon arrival, there may be some confusion with seating, but the manager is available to help resolve any issues. Wait times can be longer than expected, and the quality of food can sometimes vary. The sirloin steak has been described as dry, with minimal herb butter and unseasoned broccoli. However, dishes like the Sirloin with avocados, salmon, and the dessert of a big chocolate cookie with vanilla ice cream have received positive reviews. The restaurant offers complimentary chips and salsa to rewards members. The ambiance is generally fine, and staff, including attentive servers like Walter and Tabitha, make guests feel comfortable and cared for. Many guests appreciate the ability to bring family members and enjoy the lively and friendly atmosphere. There are positive notes about the friendly service, with some guests mentioning that their servers were very attentive and personable, handling any issues professionally. Overall, Chili's offers satisfying meals and warm service, with occasional hiccups in service or meal presentation, making it a good spot for casual dining.