Del Taco
$ • Fast Food, Mexican
Hours:
9680 Las Vegas Blvd S, Las Vegas
(702) 260-6931
About Del Taco
Customers' Favorites
Del Taco Reviews
I ordered a taco salad. No meat, extra beans. No cilantro!! At first there was no extra beans but he fixed it. Then I got home and there was Cilantro all over it, no chips, and NO AVOCADO. Seriously...why do fast food people want $15- an hour? Only reason I went was because I was in a time pinch. � Never again!
Horrible customer service!!! When we went here we placed a large order of food for our family after choosing this estabilishment after a 16 hour day at an event center. There shake machine was broke. The drive thru cashier could not break a 50.00 bill. That in itself was an inconvience. But her attitude was rude and unprofessional! My husband didn't have a smaller bill and stated "I guess we can't get anything" Her response in an extremely disrespectful time was "Well! Then I...read full review
Ratings
Menu
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Del Taco offers a fast and efficient dining experience, with the drive-thru service being particularly prompt even when busy. The restaurant is clean, and the staff are described as great, especially the friendly and patient lady who runs the drive-thru line, named Jimena. Parking is readily available, with shaded spots. The menu features standard fast-food tacos, and many customers find it to be a decent option, often better than Taco Bell. Customers appreciate the generous portions, especially the burritos and the classic grilled chicken burrito, which has seen an increase in chicken size. However, some recent reviews mention inconsistent service and occasional delays, with one report about food taking 20 minutes to prepare and concerns over raw meat, leading to illness. Overall, the restaurant is kid-friendly and provides a good atmosphere, but some customers have experienced issues with food quality and service consistency.