The Palace Station Oyster Bar
$$ • Seafood, Bars, Cajun Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Palace Station Oyster Bar
Customers' Favorites
Recent Reviews
Share your opinion about The Palace Station Oyster Bar
Its a long wait, but worth it.
Worth the wait
This is the best oyster bar from the Station Casino chains. The $1 oysters deal from what I heard is gone.
Still
They have a rich, creamy tomato and sherry seafood stew) is the standout dish. I always get the combo pan roast with a 7 heat level. So damn good!
My friend gets the Cioppino and gumbo, which offer generous portions of lobster, crab, and shrimp, amazing! Foot portions are big!
This original location has just 18 counter seats, allowing diners...read full review
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
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The Palace Station Oyster Bar is a popular destination, worth the wait for a delicious meal. The staff is friendly and welcoming, with a warm smile. The menu features a variety of options, including oysters, shrimp, pot roast combo spice level 8, and rice noodles. Customers often enjoy fresh oysters like Guff oysters and the house jambalaya, which is filled with seafood. The pan roast combo is highly recommended, and the dense flavor of the tomato soup with cream is especially loved. The restaurant is a great spot for a casual meal, with the added convenience of being located near the casino. The experience includes hearty dishes like Caesar salad, gumbos packed with seafood, and other flavorful options that make the wait worthwhile.
The clam chowder is fully loaded with lobster, crab and clams. The bullionroast was spectacular. The Palace Station Oyster Bar is easily one of the favorite spots in Las Vegas, with the food being fresh, flavorful, and cooked to perfection every time. The staff are friendly and knowledgeable, making great recommendations and keeping things running smoothly even when it's busy. The vibe is casual but still feels special, and watching the chefs work right in front of you adds to the whole experience. The portions are generous, and the quality makes it worth every penny.