Lechon Las Vegas
$ • CaterersAbout Lechon Las Vegas
Lechon Las Vegas Reviews
60 ratings
Share your opinion about Lechon Las Vegas
We host several events and parties year round and it’s always a challenge trying to come up with interesting food options and ideas. However, we have used LECHON several times now and have always had exceptional service. Our guests leave our events raving about their pigs spectacular presentation and delicious taste. They are always the highlight of the party!
Thank you. On time. 😋 delicious. Will recommend to everyone
Excellent Lechon! We enjoyed it so much and all of our guest were so please with the flavor
Hours
| Monday | 1 - 7PM |
| Tuesday | 1 - 7PM |
| Wednesday | 1 - 7PM |
| Thursday | 1 - 7PM |
| Friday | 1 - 8PM |
| Saturday | 10AM - 8PM |
| Sunday | Closed |
.jpg)
Lechon Las Vegas is fantastic. The team is amazing, friendly, accommodating, and treats customers like close family. They can handle short notice orders and make the entire process stress-free. On the day of pick up, the lechon is ready on time, and pickup is quick and easy. The skin is perfectly crispy and crackling, while the meat inside is incredibly moist, flavorful, and tender. It is prepared with care. The whole pig has an inviting look, with skin crisped up beautifully into a glossy golden brown glow that easily shatters and crackles when cut. The layers of meat and fat have a delicate texture of tenderness and are succulently juicy. The rich, savory meat has a melt-in-your mouth feel from long, slow roasting, cooked to perfection. It is a sumptuous Filipino dish and a decadent piece of outstanding work. The lechon has a spicy twist thanks to the peppers they stuff it with. The meat is incredibly juicy, and the skin is crunchy perfection. Lechon Las Vegas catered a church event for a fun raising with 3 large Lechon, and in just a few hours, the 3 large Lechon sold out. Everyone commented it was the best lechon. Lechon was used for dinner at a wedding and was a huge hit with all the guests. The display was absolutely stunning and food was delicious. The owners mentioned they can do Kamayan, a super fun Filipino communal feast where you eat straight off banana leaves. You can go for the classic Pinoy style or even switch it up with a Mexican spin complete with tortillas and salsa. They have been winning hearts and stomachs in Vegas since '98 and used to go by Lechon Pinoy. It tastes like home and is worth the drive when picking it up yourself. If you are looking for authentic, delicious lechon with excellent service, this place absolutely delivers. Highly recommend.