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Customers` Favorites
Recommended
Customers` Favorites
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“This was a fun place to celebrate our anniversary. The food was phenomenal, the drinks fun and flavorful and the service was sweet and informative.
Here are my takeaways:
The seasonal menu has some amazing gems and worth a try. We were here on October 11th 2026 and tried the Saiko Salmon and it was amazing.
The server gave me the “popular” choices, but then I asked her what she would order and she recommended a bunch of items. Of those, we tried the mushroom medley, A-5 truffle Wagyu gyoza, crispy rice (she recommended salmon and we picked tuna), Kama toro and king salmon from the nigiri menu and the summertime and green dragon from the roll menu. We also tried the hirame, unagi, and oyster foie.
All the food was well balanced and thought out. Every bite was fresh and left you wanting more.
We also got a few cocktails. Well, all but one of the cocktails as there are only four on the menu. I would have liked to see a larger selection of drinks being a cocktail person. I was thinking about sake as well, but the only option is to purchase by the bottle.
My server, Natalie, was great and gave good recommendations. I feel like she was overloaded a bit though as she was very busy with multiple tables and my drink went empty twice before being refilled. Not to her discredit, as she was trying to provide good service to all the guests.
The only other thing I want to mention is the music. I know it is in the Vegas style to play dance music at restaurants, but fast music like that creates a rushed, anxious feeling making the experience a bit cheapened like they are trying to turn tables and not leave a lasting impression and desire to return. We had great food, but the anxiety that the music brought made me feel like I would probably choose another place instead when picking a place to go out next time.“