Korean Barbecue Restaurants near Sparks, NV

“We hadn’t been here for several years, but since we were in the area, we decided to give them another try.
One thing we noticed right away was that the bonchon was already set on the tables before guests arrived. It wasn’t a large spread—just a small tin of cheese corn and a divided tray with kimchi, bean sprouts, and fish cake—not sure how long they were left out and did look and taste dry.
The servers seemed to work well together. Different team members checked on us, cleared dishes, served food, and helped other’s tables. Once it got busier, they also used robot servers to help deliver food.
We started with the salad with house dressing and the popcorn chicken. Both were good, and the chicken was nice and moist.
For the BBQ, we ordered the Chardol, Ju Mul Luck, Hawaiian Steak, Tri-Tip Bulgogi, and Galbi (short ribs). Having eaten at quite a few Korean BBQ restaurants in Las Vegas, we noticed the portions here were a bit smaller. They also limit each round to three appetizers and four meat selections.
Overall, the service was good, and we especially appreciated Eurie for being friendly and attentive.
The only thing that concerned us was when another server changed our grill. Instead of lightly drizzling oil onto the grill, she forcefully squeezed the bottle, causing the oil to shoot out onto grill. It seemed like an unnecessary safety risk for both guests and employees.
Our favorites were definitely the Tri-Tip Bulgogi and the Galbi. Both were flavorful and tender. The Chardol was good, but the slices were very thin and the portion felt a little small.
The restaurant filled up quickly between 5:00 and 6:00 p.m., so it’s clearly a popular spot. Overall, we enjoyed our meal and would come back for the Tri-Tip Bulgogi, Galbi, and the teamwork displayed by the staff.“

“Great 1st time experience“