“This was our first time @ Kitchen 216.The staff welcomed us & were very friendly despite being busy.The food was prepared to order.We went with the following meals; sweet jerk & teriyaki baked chicken, fried chicken & fried shrimp. Our sides were Mac & cheese, candied yams and corn bread. Everything tasted Delicious!We will be back to have the collard greens as with this trip they were all out.Definitely a hidden gem in the 518!! ☺️“
“To own a Chick-fil-A franchise you are withheld to the highest possible corporate standard, and obviously they're going to make sure they do everything right and they did. Time will tell how well this location performs and maintains that performance.“
“I love this restaurant! We had the mesquite chicken tacos and the beef lengua tacos. The tacos were authentic and so tasty that we ordered seconds! There is also a small Mexican market attached to the restaurant that sells food, bags, and other household items. We will definitely be back for more!“
“Some of the best chicken I've ever had. The prices are really great for the portion sizes and the quality. I can't help but keep coming back because I love it so much! My only issue has been with staff. Very often, if not every time, I have to wait for quite a while to ask for something because there's nobody at the front. The most recent time I went (2/20/24) also was incredibly unpleasant for me in terms of service. Not only did it take forever to ask for utensils because nobody was there, but the worker that did come out (I believe it was the worker as there was nobody else in the building at that moment) smelled very heavily of marijuana to the point of causing my asthma to act up and make me cough.“