The Copper Crow
$$ • American, Cocktail Bar, New American
Hours:
904 Broadway, Albany
(518) 818-0170
About The Copper Crow
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The Copper Crow Reviews
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Atmosphere was great! They had one waitress for our big party and she seemed new. Gave my food to wrong person so I had to wait for my food and was eating while everyone else was done. I wanted to come here for so long and ended up being so disappointed.
Some of my co-workers brought me out to The Copper Crow for my birthday! It was a wonderful experience.
• Nice host, prompt seating.
• Attentive and knowledgeable server.
• Extensive draft, cocktail & mocktail list.
• Great food, good portions, cooked well.
• Excellent desserts.
I look forward to going back.
Servers with a service attitude, especially those who can tell you about the menu, are a rare find these days! And then, for the food to be gastro-pub and approachable, and so balanced is an equally rare experience!!
I am currently eating keto diet and there were so very many options to choose from with out me having to minus this or extra that. Husband loves an Asian influence noodle bowl but also a meat potato guy. For him food is food. If he comments about flavor profiles...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 4PM - 12AM |
| Wednesday | 4PM - 12AM |
| Thursday | 4PM - 12AM |
| Friday | 4PM - 1AM |
| Saturday | 12PM - 1AM |
| Sunday | 12PM - 12AM |
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The Copper Crow offers a delightful dining experience with a mix of European and Korean fusion dishes. Known for its delicious food, cocktails, and mocktails, this restaurant impresses with dishes like Brussels Sprouts, Catfish tacos, and Korean short ribs. The rage cake dessert is over the top, and the duck sandwich is terrific. With excellent service, a great wine list, and funky food offerings, it's a must-visit spot. The beer selections are great, and the cocktails have numerous options for all tastes. Meals are interesting and tasty, with several specials and large, very good salads. The filet mignon is one of the best ever had, perfectly cooked, rare to perfection, and couldn't have been more tender. Blue cheese was a wonderful addition, not overwhelming at all. Mashed potatoes were a great combo of golden fresh and slight horseradish, also fantastic. Brussels sprouts were fresh with slight char, and the chef was spot on. The drinks were exceptional and the food was amazing.