For the appetizers, the stuffed peppers were absolutely delicious. The lobster bisque was a tad salty—a common pitfall, unfortunately—and while the quality of the steak was merely average, the chef certainly did their best with the ingredients at hand. The service, however, was excellent; in fact, it was our server who recommended the stuffed peppers. The peppers themselves had been cooked down, so they weren't particularly spicy; instead, they were filled with a flavorful mixture—possibly basil and orange zest—combined with slow-cooked diced beef and cheese. The mild heat perfectly complemented the aromatic cheese and juicy beef, making for a truly superb dish.
Bryna
Always enjoy a delicious meal for a reasonable price with the happy hour menu. The waiter was not great. Forgot to bring my salad. Wasn't helpful to my friend when asking about the many different menus.
Teresa
The food was excellent. Each course was time good. Our server was also bartending at the same time. So she was distracted, and if she was just doing one job, I'm sure she would've been better at it.
Michael
Great place! We sat outside on a beautiful evening. Great service and food. We had the dinner for 2 which was outstanding, but really it could be a dinner for 4, you get a lot of food. The Blackberry Old Fashions were a hit as well. We would definitely eat here again.
Toby
We, The Ladies who Day Drink celebrated one of our own in style! If the music hadn't been over the top LOUD, it would have been perfect. Although asked if it could be turned down, was told that it was preprogrammed to play that loud!?! Our server, Michael was great, fun and attentive. Food was delicious, as always. The birthday girl was thrilled
Buzz
Monday Night Special - was the best meal ever! Loved every bite! Gourmet resort level food and presentation, classy service, open environment, not blasted by noise, loved it!
Elizabeth
I love this place. It's conveniently located for me. It's elegant and perfect for a nice intimate dinner. I had the shrimp and risotto and my husband had a filet. We also got the appetizers and salads that went with our entrees. We had chocolate pie for dessert. What a great meal!
Isaac
Servers completely ignored us for like 30 mins and attended everyone else around us... we had a reservation and still waiting 30 mins after what's the point of a reservation...
Gary
Overpriced, small portions, false advertising. They called a side dish a fourth course. Understaffed, long wait in between the courses, about 30-40 minutes for each course. Drinks were inconsistently poured. Disappointing overall. Complained and they just made excuses rather than apologizing and maybe offering a free dessert or something for our dissatisfaction.
Leslie
It was a very pleasant experience considering the busy valentines weekend. The food was tasty and the ambiance with the outdoor seating was nice.
Always great food, great service by Eric, and great ambience right on Main Street. Highly recommend it and WILL be back!
Luci
First time here. The food was very tasty. Drinks were fine and the service was great. We really enjoyed driving from Santa Barbara to try a new place.
Marcie
Have to say everything we ordered was delicious! The service was just okay. It could have been better! The drinks were on point! We will definitely be back!
Steve
Food and service was excellent. We had steak and seafood. Steaks were tender and cooked perfectly.
Rebecca
Excellent food with great choices on the menu. We went on Christmas Day and did not have to wait at all for our table -- a good thing since it was raining like crazy. However, there was a cheerful covered waiting area outside for people who showed up later. Did not feel rushed and the waiter was very attentive. I have no complaints whatsoever and will be back for another great meal.
For the appetizers, the stuffed peppers were absolutely delicious. The lobster bisque was a tad salty—a common pitfall, unfortunately—and while the quality of the steak was merely average, the chef certainly did their best with the ingredients at hand. The service, however, was excellent; in fact, it was our server who recommended the stuffed peppers. The peppers themselves had been cooked down, so they weren't particularly spicy; instead, they were filled with a flavorful mixture—possibly basil and orange zest—combined with slow-cooked diced beef and cheese. The mild heat perfectly complemented the aromatic cheese and juicy beef, making for a truly superb dish.
Always enjoy a delicious meal for a reasonable price with the happy hour menu. The waiter was not great. Forgot to bring my salad. Wasn't helpful to my friend when asking about the many different menus.
The food was excellent. Each course was time good. Our server was also bartending at the same time. So she was distracted, and if she was just doing one job, I'm sure she would've been better at it.
Great place! We sat outside on a beautiful evening. Great service and food. We had the dinner for 2 which was outstanding, but really it could be a dinner for 4, you get a lot of food. The Blackberry Old Fashions were a hit as well. We would definitely eat here again.
We, The Ladies who Day Drink celebrated one of our own in style! If the music hadn't been over the top LOUD, it would have been perfect. Although asked if it could be turned down, was told that it was preprogrammed to play that loud!?! Our server, Michael was great, fun and attentive. Food was delicious, as always. The birthday girl was thrilled
Monday Night Special - was the best meal ever! Loved every bite! Gourmet resort level food and presentation, classy service, open environment, not blasted by noise, loved it!
I love this place. It's conveniently located for me. It's elegant and perfect for a nice intimate dinner. I had the shrimp and risotto and my husband had a filet. We also got the appetizers and salads that went with our entrees. We had chocolate pie for dessert. What a great meal!
Servers completely ignored us for like 30 mins and attended everyone else around us... we had a reservation and still waiting 30 mins after what's the point of a reservation...
Overpriced, small portions, false advertising. They called a side dish a fourth course. Understaffed, long wait in between the courses, about 30-40 minutes for each course. Drinks were inconsistently poured. Disappointing overall. Complained and they just made excuses rather than apologizing and maybe offering a free dessert or something for our dissatisfaction.
It was a very pleasant experience considering the busy valentines weekend. The food was tasty and the ambiance with the outdoor seating was nice.
Restaurantji Recommends
Always great food, great service by Eric, and great ambience right on Main Street. Highly recommend it and WILL be back!
First time here. The food was very tasty. Drinks were fine and the service was great. We really enjoyed driving from Santa Barbara to try a new place.
Have to say everything we ordered was delicious! The service was just okay. It could have been better! The drinks were on point! We will definitely be back!
Food and service was excellent. We had steak and seafood. Steaks were tender and cooked perfectly.
Excellent food with great choices on the menu. We went on Christmas Day and did not have to wait at all for our table -- a good thing since it was raining like crazy. However, there was a cheerful covered waiting area outside for people who showed up later. Did not feel rushed and the waiter was very attentive. I have no complaints whatsoever and will be back for another great meal.
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