“Great chicken, with the same recipe as the local fire departments use. The sides are good too, so you can get a whole meal here. I stop in and get my 96 yr old Dad a meal with a chicken half occasionally. I think it reminds him of working with the fire department chicken dinners.“
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Bakery • $$
“Good food, outside seating in good weather, popular informal dining. We sat outside at 5:30 pm since it was fairly noisy inside the cozy but very busy restaurant and bar (for a Monday). I had a thin crust cheese and sausage pizza and my friend had the veggie spaghetti dish. Large portions, so we both had leftovers. Only gripe was that though our waiter was genial and efficient, he seemed always in a rush, and indeed forgot about my companion’s request for a second glass of wine. Also, parking might be a little tricky. I’d go again.“
“We hired Pure to cater our wedding, which we held at a private residence with about 130 people. Luke and Kelly were fantastic throughout the entire process, from the initial search process, to the planning, to the day-of execution. Kelly is an excellent communicator, she's on top of her stuff, knows the ins and outs of planning a wedding and working with a range of vendors, and is just a lot of fun to work with. She made the whole process easier and less stressful. Chef Luke was also extremely pleasant to work with and built a menu that fit exactly what we were looking for (a seasonal, veggie-forward meal that would appeal to our veggie-skeptical families). The food was fantastic and drew rave reviews from everybody. I couldn't recommend them more highly.“