Bovina Farm & Fermentory
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Bovina Farm & Fermentory Reviews
35 ratings
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Had the loveliest weekend stay at Bovina. We snagged a weekend reservation to stay in their newly renovated loft in July 2026. We were a little nervous about the fact that there’s no AC in any of the rooms, but we were lucked out that it was a really pleasant weekend, and the mountain air really did feel crisper than the city. The loft is above their fermentory, which we didn’t see any photos of online but were pleasantly surprised with how spacious, clean, and quaint...read full review
10/10! The location/setting is absolutely stunning! The food and atmosphere were fantastic. Loved sitting at the long table with ~40 ppl meeting new people left and right. Wine pairing was great.
Absolutely amazing restaurant! The food is wholesome and clearly cooked using fresh ingredients and the whole place has a very cosy and charming vibe. Felt for a few hours like I traveled back in time to some countryside tavern. Cannot wait to return.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 6:30 - 9PM |
| Sunday | Closed |
Bovina Farm & Fermentory is an intimate and cozy restaurant, offering amazing food and exceptional service. The atmosphere is unique, featuring an architectural Folk Art-inspired interior that adds to its rustic charm. The menu highlights local and fresh ingredients, including roasted garlic, snap peas, and local artisan breads. Notably, the restaurant serves a 4-course meal with beer and cider pairings, showcasing dishes like savory pheasant bone broth and caramelized delicata squash, which many have praised as one of the best things they've ever eaten. The desserts remain a highlight as well, with fresh mint custard and cherry cake. The space is beautifully decorated with fall grasses, branches, flowers, and candles, enhancing the dining experience. With a variety of local beers and ales to complement the dishes, Bovina Farm & Fermentory is a must-visit destination in the Catskills, known for its delightful food and friendly hosts.