Restaurants near Bovina Center

“The food was delicious and the roasted carrots was ridiculous! Can’t wait till the next time!”

“Chef Deanna creates a unique and lovely dining experience, characterized by her incredible cooking and warm and welcoming atmosphere. Deanna is an expert host, serving a wonderful multicourse meal and creating a space where conversation flows and strangers become new friends. To experience her food and her husband's piano music is to witness two artists share the joy of their craft. A truly special, and fun, dinner!”

“Had the loveliest weekend stay at Bovina. We snagged a weekend reservation to stay in their newly renovated loft in July 2026. We were a little nervous about the fact that there’s no AC in any of the rooms, but we were lucked out that it was a really pleasant weekend, and the mountain air really did feel crisper than the city. The loft is above their fermentory, which we didn’t see any photos of online but were pleasantly surprised with how spacious, clean, and quaint it was. The only thing I would have wanted was a mirror in the bedroom - I had to use a compact mirror all weekend. I guess it was sort of rustic, but we did have some plans that I wanted to dress up and get ready for. The grounds felt like they were out of a fairytale. My fiance and I loved walking around and visiting the sheep, chickens, donkeys, and vegetable gardens. In terms of food, we booked Saturday dinner and had breakfast both days. The long table in the summer evening was the perfect setting and we had a nice time chatting with some of the other weekend guests. We had a terrine, cherry salad, rabbit pot pie, and a blueberry cobbler- it was a lovely, fresh home cooked meal. I was really blown away by the sourdough pancakes and the fresh yogurt bowl at breakfast. We were only planning to sit for breakfast one day, but it was so good we had to go back for more. The owners are also great- genuine, kind, and no fuss type people. We left feeling like we had experienced something really special, and we will definitely be back again in the future.”

“My husband and I had lunch at the Blue Bee and it was very delicious. Their coffee is wonderful and the menu items are unique. I had the pear tartine and wow, it was so good! My husband ordered The Melt and loved it. You won't be disappointed! Great service, as well.”

“Gorgeous atmosphere, popped in after a long day and appreciated the warm smiles and amazing cocktails.”

“Great spot to hang with family and friends. Food is seasonal and very good. Their cider is great but they also have beer and cocktails. They have toys for kiddos upstairs, a pool table, shuffle board, and foosball...and a great area outside if the weather is nice.”

“Cafe Marguerite has amazing coffee selections and the pastries and food are nothing less than gourmet prepared. Plus this great shop supports local artists by allowing them to hang their work, taking nothing from the artists. It’s a friendly family run establishment that truly cares about the top quality dishes.”

“A MUST VISIT restaurant in the Catskills.

Had the Octopus, Cesar salad, & Short Rib Caberselli, had to order the octopus twice, it was incredible, and if we had the room we would've ordered the whole menu... Everything was out of this world. James was our server & bar tender and he was great company. 0 complaints, deserves a Michelin star.”

“Just came in for a drink but a regular convinced me to get dinner. Had a transcendent experience eating the lamb cavatelli. One of those meals that makes you slow down and remember you're ALIVE! What a delight. Then I had plum cardamom pie with ice cream! Like so perfect. Great vibes, the sun was shining, Garth was playing great music. Really happy I stopped by, needed that! Thank you Mutsi team.”

“Had the great fortune of trying this Hazy IPA before meeting the owner Kelsey Grammer and watching him pull beer for a few hours. This beer is outstanding! it doesn't have that hoppy bite and has a refreshing citrus finish. Put simply? it's delicious. Looking forward to more amazing beers coming!!”

“Clean tasty food that’s consistent and a friendly attentive staff. The prices are reasonable given the current inflation level. 5 stars!”

“Wonderful shop owner. And such quality fresh tea choices available.”

“Was greeted with friendly smiles. ths place was packed but they happily were able to seat my husband and I. we both shared the pear and gorganzola salad which was fresh and delicious. The Pappardelle with beef ragu was phenomenal and there pizza was so delicious. Dessert we shared the Italian cheesecake also delicious. You can tell they put alot of love in there food. Highly recommend. Service was outstanding friendly,knowledgeable and prompt.. Definately will be back again and again.”

“Absolutely love this place and the people..I drive an hour to get their fresh breads and pastry’s and it’s totally worth the drive!! The people are friendly and accommodating. They take their time to go over each delicious item and their son even carried the items to my car! I will tell everyone about this gem and spread the word of this wonderful business!!”

“From the cozy atmosphere & cool decor, delicious food and drinks, awesome staff and friendly vibe, this local tavern has quickly become my absolute favorite in the region! Plus they feature lots of live music, karaoke & other feative events frequently, so there's always something fun going on at Dana’s! If you haven't been there yet, I highly recommend it - 5 stars!! 😎💖👌🎶🍻✨”

“I’ve had a few company lunches catered by Pizzo’s and even a Friday night dinner with my family no matter what we get trying something new every time Pizzo’s never disappoints. There food is hot, delivered on time, amazing, fresh, prepared beautifully with generous portions. Thank you once again James & Roz ❤️ my family felt at home with the cozy dining experience.”

“Always great sushi, and the friendliest staff. HAVE THE FISH SOUP!!!”

“The staff were all very friendly and helpful. The service was quick. The food was delicious. I will definitely be back. I want to try something new, but I might have to get the smoked steelhead trout again; it was really tasty. The cocktail was great too.”

“I'll update why but due to being currently hospitalized, I'll try to summarize it quick. I called to ask about my billing. Nicole/Nicola in Vestal hung up while calling someone else to see if she could verify seeing a payment I made on 1/30, on her end today, after I waited on hold for over an hr. I then got Jennifer and she said she doesn't understand HEAP billing then cut me off due to it approaching "closing" @5:30. This was after I had to wait on hold again for over an hr just to start over with going through my billing. If this is the billing department, why is nobody trained on understanding and interacting with HEAP billing? Both individuals explained that only 1 person with Mirabito handles and understands HEAP billing. Why would someone need to be "trained" on it when HEAP literally only does 2 payments a year, max. Then Mirabito does 2 deliveries a year tied to those, max. So why would someone need to be trained on adding 2 sets of numbers then subtract the overall deliveries from the overall payments? What? That's why I called, because that math doesn't add up. I'm calling DSS and HEAP tomorrow to reach out on my behalf too because it appears Mirabito has been pocketing money from my HEAP payments that they shouldn't. If this is accurate, this is fraud. I'm a permanently disabled quadriplegic and need all of the $ from HEAP for fuel. This really is insane to me. There is no possible way that the billing could be any more simpler than it already is.”

“Love this place. Great food, good times, great people!”

“First time here. Excellent service, delicious food, and a beautiful, spacious atmosphere. I had the shepherd's pie, and my husband had the fish and chips. So good!”

“Have had pizza here many times and was always more than happy. While there recently I saw a young lady who had ordered one of their subs and thought that I would try one. Ordered their Italian sub and told them to just make their standard sub thinking I would try it their way and maybe I would adjust the ingredients in future orders. The sub was one of the best ever. Will be having more in the future. No adjustments needed! Thanks for what you do!”

“Food was prepared OK, it's a subway not a lot can go wrong. But service was REALLY slow. A manager should manage, not sweep floors while food is being prepared (slowly). It took 25 minutes to get a single sandwich made from the time we stood in line till I paid. There were 2 people in front of us. As a former Subway "Sandwich Artist" I know that if it takes longer than 5 minutes to make a sub... You are doing it wrong. And that was by myself in a shop, not with two in the assembly line.
Maybe it was a bad day, but it is what it is and that's what I can say.”

“Everything time I go there it's always busy and the food portions are fair the prices are great”

“They’re baaaaack! Welcome home!
Once again food is carefully prepared and delicious.
We were so happy to find out that Amy and Chen are back as owners and experienced chefs. We so very missed this simple no frills family run establishment. Though we tried the food a few times after they left and the new owners took over, it unfortunately was very disappointing. Seemed like a very important part of Margaretville was gone. Then Amy and Chen came back along with family helpers and kitchen staff.
We had an incredible lunch today. Fresh and prepared exactly as requested. Portions are plentiful, prices extremely fair and most reasonable. Once again everyone there is smiling and greeting customers so warmly. It is truly their labor of love for Margaretville to enjoy!
Congratulations! Xie xie!”

“ha! wine list. I asked for extra onions and boy I got extra onions!!! thank you, if I'm ever in this area again, I will be stopping back!!!”