Restaurants near Bovina Center

“The food was delicious and the roasted carrots was ridiculous! Can’t wait till the next time!”

“Came for dinner on a weekday. Loved the intimate and personal experience. It's true farm to table in that you don't get to choose your dinner. It's whatever is on the menu that evening. My partner had the duck which was he says was divine. And they made a vegetarian entree for me which was delightful. Paired with the homemade beer. It was beautiful experience. We will come again.”

“My husband and I had lunch at the Blue Bee and it was very delicious. Their coffee is wonderful and the menu items are unique. I had the pear tartine and wow, it was so good! My husband ordered The Melt and loved it. You won't be disappointed! Great service, as well.”

“The place is fantastic! With a game room in the second floor, nice environment, great food and amazing cider!!!!! The host super kind and the attention very warm! Thanks!”

“Just as the name states this authentic Italian gem is located right on Main Street in Delhi. We were so impressed that we almost want to keep it a secret —but it’s too good not to share.

The atmosphere is quite simple, industrial chic describes it best.

The food is nothing short of exceptional. There were 3 of us and each dish tasted thoughtfully prepared, with fresh, high-quality ingredients and recipes that clearly honor tradition. The pasta is cooked perfectly al dente! The sauces were rich, layered, and deeply flavorful without being heavy. We had the gnochetti (white sauce with peas) and the bolognese. We also enjoyed the pork, served with a sweet yet spicy glaze and escarole.

The service elevates the entire experience. The staff is attentive without being intrusive, knowledgeable about the menu, and genuinely passionate about the food they’re serving. Their recommendations are spot-on, and they make you feel like a valued guest rather than just another table.

To top it all off, the dessert menu is irresistible. The we tried the affogato with homemade gelato!

In a town filled with casual student spots, this restaurant stands out as a true culinary destination. Whether you’re a local or just passing through, it’s absolutely worth a visit. Five stars without hesitation.”

“WOW! Absolute hidden gem. The owners are a married couple and when we were there, they had all their loved ones helping out on a busy Saturday. His mom was waitressing and she couldn’t have been lovelier— you can tell she is so proud! The space is beautiful, the food is even better.”

“Cafe Marguerite has amazing coffee selections and the pastries and food are nothing less than gourmet prepared. Plus this great shop supports local artists by allowing them to hang their work, taking nothing from the artists. It’s a friendly family run establishment that truly cares about the top quality dishes.”

“I’ve had a few company lunches catered by Pizzo’s and even a Friday night dinner with my family no matter what we get trying something new every time Pizzo’s never disappoints. There food is hot, delivered on time, amazing, fresh, prepared beautifully with generous portions. Thank you once again James & Roz ❤️ my family felt at home with the cozy dining experience.”

“Had the great fortune of trying this Hazy IPA before meeting the owner Kelsey Grammer and watching him pull beer for a few hours. This beer is outstanding! it doesn't have that hoppy bite and has a refreshing citrus finish. Put simply? it's delicious. Looking forward to more amazing beers coming!!”

“Gorgeous atmosphere, popped in after a long day and appreciated the warm smiles and amazing cocktails.”

“Absolutely love this place and the people..I drive an hour to get their fresh breads and pastry’s and it’s totally worth the drive!! The people are friendly and accommodating. They take their time to go over each delicious item and their son even carried the items to my car! I will tell everyone about this gem and spread the word of this wonderful business!!”

“Wonderful shop owner. And such quality fresh tea choices available.”

“Clean tasty food that’s consistent and a friendly attentive staff. The prices are reasonable given the current inflation level. 5 stars!”

“From the cozy atmosphere & cool decor, delicious food and drinks, awesome staff and friendly vibe, this local tavern has quickly become my absolute favorite in the region! Plus they feature lots of live music, karaoke & other feative events frequently, so there's always something fun going on at Dana’s! If you haven't been there yet, I highly recommend it - 5 stars!! 😎💖👌🎶🍻✨”

“Always great sushi, and the friendliest staff. HAVE THE FISH SOUP!!!”

“Stopped by for lunch when my husband and I were in town visiting. The food was amazing. The fried pickle dip appetizer was delicious. We are still talking about it.”

“The staff were all very friendly and helpful. The service was quick. The food was delicious. I will definitely be back. I want to try something new, but I might have to get the smoked steelhead trout again; it was really tasty. The cocktail was great too.”

“I'll update why but due to being currently hospitalized, I'll try to summarize it quick. I called to ask about my billing. Nicole/Nicola in Vestal hung up while calling someone else to see if she could verify seeing a payment I made on 1/30, on her end today, after I waited on hold for over an hr. I then got Jennifer and she said she doesn't understand HEAP billing then cut me off due to it approaching "closing" @5:30. This was after I had to wait on hold again for over an hr just to start over with going through my billing. If this is the billing department, why is nobody trained on understanding and interacting with HEAP billing? Both individuals explained that only 1 person with Mirabito handles and understands HEAP billing. Why would someone need to be "trained" on it when HEAP literally only does 2 payments a year, max. Then Mirabito does 2 deliveries a year tied to those, max. So why would someone need to be trained on adding 2 sets of numbers then subtract the overall deliveries from the overall payments? What? That's why I called, because that math doesn't add up. I'm calling DSS and HEAP tomorrow to reach out on my behalf too because it appears Mirabito has been pocketing money from my HEAP payments that they shouldn't. If this is accurate, this is fraud. I'm a permanently disabled quadriplegic and need all of the $ from HEAP for fuel. This really is insane to me. There is no possible way that the billing could be any more simpler than it already is.”

“Have had pizza here many times and was always more than happy. While there recently I saw a young lady who had ordered one of their subs and thought that I would try one. Ordered their Italian sub and told them to just make their standard sub thinking I would try it their way and maybe I would adjust the ingredients in future orders. The sub was one of the best ever. Will be having more in the future. No adjustments needed! Thanks for what you do!”

“Food was prepared OK, it's a subway not a lot can go wrong. But service was REALLY slow. A manager should manage, not sweep floors while food is being prepared (slowly). It took 25 minutes to get a single sandwich made from the time we stood in line till I paid. There were 2 people in front of us. As a former Subway "Sandwich Artist" I know that if it takes longer than 5 minutes to make a sub... You are doing it wrong. And that was by myself in a shop, not with two in the assembly line.
Maybe it was a bad day, but it is what it is and that's what I can say.”

“We went there last night and got a table for four. We ordered General Tso, sweet and sour chicken, chicken fried rice, shrimp lo mein and chicken lo mein and some shrimp rolls.
The food was excellent. Amy is aways nice to us. I've been to this place multiple times. And the food is always great. Never disappointing. And the prices are good considering how great the food is.
We are very fortunate to have such a good Chinese restaurant so close to us.”

“Everything time I go there it's always busy and the food portions are fair the prices are great”

“ha! wine list. I asked for extra onions and boy I got extra onions!!! thank you, if I'm ever in this area again, I will be stopping back!!!”