9 Best Coffee Roasters in Brooklyn

“Dropped in to the Chelsea location 2 weeks ago while vacationing in NYC. Great coffee, great atmosphere, great price. What’s not to like?“

“💯Best Coffee Ever!!! 💯“

“love the little surprises on the way to, and inside of, the bathroom! tried the fall latte flight and it was so good. the other mother late was such a fun play on the coraline theme and the taste was unexpected but very enjoyable. I will be telling my friends about this place for sure“

“Outside you see the fun drip coffee. Step inside to this alluring architecture of a space. It’s unique feel is exactly complimentary to the outstanding robust coffee. Definitely wakes me up and has me alert. Tasty too. Do not come here if you want weak coffee. You will be given a real caffeine fix. And I should know I can drink coffee before I go to bed. This one I would only reserve for the mornings. I’m impressed will be my go to spot when in fort Greene ?“

“I’m a fan of half caff espressos and have been using a 50/50 mix of Flatiron and Ghost Town. It’s really delicious. I used to drink cortados, but this is so good that I’ve grown accustomed to drinking it as a straight espresso shot. It’s my new staple!“

“I just ordered a bunch of different roasted nuts , so pleased with the products, it’s fresh and excellent quality. Also I received my order in 24 hours. Thank you Nuthut!! 👍👍😊“

“This coffee is amazing and offers so many decaf choices! I highly recommend them.“

“The coffee rocks. You have to have coffee black with NO Sugar to catch all the flavors. The Guatamala medium roast is the star in my eyes. I usually like a dark roast but this has such nice undertones the lushness of a dark roast is not missed. There is a nice, sneaky, dark chocolate taste on first touch with your tongue, then a vanilla aroma in your nose with a bit of dark berry. It has a smooth and lower acid texture, which I love. The final hit is of a citrus zest. Like oil squeezed from the lemon skin, not a micro-planing of the skin. I received two 12oz bags of the Guatamala: one drip grind, one whole bean. I tried it hot with the drop grind and it was shocking good, as noted above. The beans I ground for cold brew. The cold brew had a stronger chocolate back end but while the fruit flavor disappeared, the lemon oil remained. I like cold brew better in general because of the lower acidity but the difference between the hot and cold brew versions did not have a substantial difference in the amount of acid. Excellent and recommended. Would love it if they tried a dark or even espresso roast. It might lose some of the nuance, but I bet the chocolate would stand out further. I was also given a bag of Curiosity blend. This was medium roast and very smooth. My partner loved this more than the Guatamala, especially the cold brew, and could drink it all the time. They called it a very clean, smooth coffee with no bite. I found it a very good coffee but with no standout flavors. I also thought it had a slightly rough aftertaste on the back of the tongue. Time to run to the Brooklyn Navy Yard for another bag. 😋😋😂😋😋“

“This coffee is the best coffee that I have ever had. It has ruined all other coffee for me...which is not a bad thing.🖤🖤🖤“