Em Vietnamese Bistro
57 Front St, Brooklyn
(718) 875-7888
Customers' Favorites
Pho Bo Em Beef Noodle Soup
Ly's Chicken Wings 4 PC
Pineapple Express
Chicken and Rice
Pork Vermicelli
Bun Rieu Chay
Ngheu Xao Bo
Butter Clams
Shaking Beef
Summer Rolls
Featured items
BO LUC LAC
Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
COM CHIEN HAI SAN
Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
THIT KHO TIEU
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
BO KHO
Chef Ly's hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium "gold coin" beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It's Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
NGHEU XAO BO
Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you're eating on a Saturday night out the town in Saigon
LY'S CHICKEN WINGS 8 PC
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
SHARING IS CARING
CHA GIO
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
LY'S CHICKEN WINGS 8 PC
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
LY'S CHICKEN WINGS 4 PC
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
SEAFOOD SIGNATURES
NGHEU XAO BO
Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you're eating on a Saturday night out the town in Saigon
NGHEU HAP XA
Clams served in a light, fragrant lemongrass broth
OC XAO DUA
Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
TOM NUONG
Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
MUC CHIEN GION
Fried Calamari served with Chef Ly's avocado sauce
CA RI CUA LOT
Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
FAMILY STYLE
BO LUC LAC
Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
THIT KHO TIEU
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
COM CHIEN HAI SAN
Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
BO KHO
Chef Ly's hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium "gold coin" beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It's Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
SEASONAL VEGETABLES
Featured items
CHA GIO
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
BUN THIT NUONG
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
BUN GA NUONG
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
HU TIEU KHO
Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
Ca Phe Em
Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.
COM SUON NUONG
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
THIT KHO TIEU
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
SHARING IS CARING (Available until 4 PM)
CHA GIO
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
LY'S CHICKEN WINGS 4 PC
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
LY'S CHICKEN WINGS 8 PC
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
SEAFOOD SIGNATURES (Available until 4 PM)
NGHEU XAO BO
Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you're eating on a Saturday night out the town in Saigon
TOM NUONG
Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
OC XAO DUA
Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
NGHEU HAP XA
Clams served in a light, fragrant lemongrass broth
MUC CHIEN GION
Fried Calamari served with Chef Ly's avocado sauce
FAMILY STYLE (Available until 4 PM)
THIT KHO TIEU
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
BO KHO
Chef Ly's hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium "gold coin" beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It's Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
SEASONAL VEGETABLES
NOODLES (Available until 4 PM)
BUN THIT NUONG
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
HU TIEU KHO
Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
BUN GA NUONG
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
PHO BO
Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
PHO GA
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
BUN DAU HU
Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
BUN RIEU CHAY
Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
RICE (Available until 4 PM)
COM SUON NUONG
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
COM GA NUONG
Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
FROZEN COCKTAILS (Available until 4 PM)
Agent Watermelon
Tito's Handmade Vodka, fresh watermelon, lime, Vietnamese basil
Mekong Gold
Mezcal, fresh pineapple, mint, lime
Takes Two to Mango
Plantation Isle of Fiji Rum, fresh mango, condensed milk, Vietnamese yogurt
Painting the Town Pink
Phraya Gold Rum, fresh strawberries, condensed milk, Vietnamese yogurt
COFFEE (Available until 4 PM)
Ca Phe Em
Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.
MOCKTAILS (Available until 4 PM)
Soda Chanh
Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.
Watermelon Cooler
Our crowd-pleasing fresh watermelon slushie, because everybody loves watermelons.
Pineapple Express
A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you're particularly thirsty.
SMOOTHIES (Available until 4 PM)
MANGO TANGO
An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you'll want this.
THE CASTAWAY
ur signature Coconut smoothie, made with fresh Thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island.
STRAWBERRY FIELDS
Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.
SIDES (Available until 4 PM)
Chili Garlic Sauce
Extra Sriracha Sauce
Extra Hoisin Sauce
EXTRA RICE
San Pellegrino - 1000ml
EXTRA BREAD (WHOLE)
EXTRA. BREAD (HALF)
Extra Fish Sauce
Extra Green Sauce (Rau ram)
EXTRA BUN NOODLES
Extra Tofu Sauce
EXTRA PHO NOODLES
Extra Porkchop Sauce
Featured items
CHA GIO
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
BUN THIT NUONG
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
BUN GA NUONG
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
HU TIEU KHO
Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
BO LUC LAC
Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
Ca Phe Em
Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.
COM SUON NUONG
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
SHARING IS CARING (Available at 5 PM)
CHA GIO
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
LY'S CHICKEN WINGS 4 PC
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
LY'S CHICKEN WINGS 8 PC
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
SEAFOOD SIGNATURES (Available at 5 PM)
NGHEU XAO BO
Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you're eating on a Saturday night out the town in Saigon
TOM NUONG
Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
MUC CHIEN GION
Fried Calamari served with Chef Ly's avocado sauce
OC XAO DUA
Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
NGHEU HAP XA
Clams served in a light, fragrant lemongrass broth
CA RI CUA LOT
Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
FAMILY STYLE (Available at 5 PM)
BO LUC LAC
Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
BO KHO
Chef Ly's hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium "gold coin" beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It's Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
THIT KHO TIEU
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
COM CHIEN HAI SAN
Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
SEASONAL VEGETABLES
NOODLES (Available at 5 PM)
BUN THIT NUONG
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
HU TIEU KHO
Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
BUN GA NUONG
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
PHO BO
Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
PHO GA
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
BUN DAU HU
Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
GOI THIT NUONG
BUN RIEU CHAY
Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
GOI GA NUONG
RICE (Available at 5 PM)
COM SUON NUONG
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
COM GA NUONG
Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
SMOOTHIES (Available at 5 PM)
THE CASTAWAY
ur signature Coconut smoothie, made with fresh Thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island.
MANGO TANGO
An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you'll want this.
STRAWBERRY FIELDS
Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.
COFFEE (Available at 5 PM)
Ca Phe Em
Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.
MOCKTAILS (Available at 5 PM)
Soda Chanh
Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.
Watermelon Cooler
Our crowd-pleasing fresh watermelon slushie, because everybody loves watermelons.
Pineapple Express
A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you're particularly thirsty.
SIDES (Available at 5 PM)
EXTRA RICE
Chili Garlic Sauce
Extra Hoisin Sauce
Eggs
EXTRA BREAD (WHOLE)
EXTRA. BREAD (HALF)
Extra Sriracha Sauce
EXTRA BUN NOODLES
EXTRA PHO NOODLES
San Pellegrino - 1000ml
Featured items
CHA GIO
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
BUN THIT NUONG
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
BUN GA NUONG
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
HU TIEU KHO
Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
BO LUC LAC
Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
Ca Phe Em
Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.
COM SUON NUONG
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
SHARING IS CARING (Available at 5 PM)
CHA GIO
Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
LY'S CHICKEN WINGS 4 PC
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
LY'S CHICKEN WINGS 8 PC
Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
SEAFOOD SIGNATURES (Available at 5 PM)
NGHEU XAO BO
Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you're eating on a Saturday night out the town in Saigon
TOM NUONG
Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
MUC CHIEN GION
Fried Calamari served with Chef Ly's avocado sauce
CA RI CUA LOT
Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
OC XAO DUA
Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
NGHEU HAP XA
Clams served in a light, fragrant lemongrass broth
FAMILY STYLE (Available at 5 PM)
COM CHIEN HAI SAN
Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
BO KHO
Chef Ly's hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium "gold coin" beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It's Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
BO LUC LAC
Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
THIT KHO TIEU
Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
SEASONAL VEGETABLES
NOODLES (Available at 5 PM)
BUN THIT NUONG
Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
BUN GA NUONG
Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
HU TIEU KHO
Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
PHO BO
Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
PHO GA
Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
BUN DAU HU
Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
BUN RIEU CHAY
Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
RICE (Available at 5 PM)
COM SUON NUONG
Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
COM GA NUONG
Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
SMOOTHIES (Available at 5 PM)
STRAWBERRY FIELDS
Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.
MANGO TANGO
An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you'll want this.
THE CASTAWAY
ur signature Coconut smoothie, made with fresh Thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island.
COFFEE (Available at 5 PM)
Ca Phe Em
Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.
MOCKTAILS (Available at 5 PM)
Soda Chanh
Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.
Watermelon Cooler
Our crowd-pleasing fresh watermelon slushie, because everybody loves watermelons.
Pineapple Express
A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you're particularly thirsty.
SIDES (Available at 5 PM)
EXTRA RICE
Chili Garlic Sauce
San Pellegrino - 1000ml
Extra Hoisin Sauce
Extra Sriracha Sauce
EXTRA BREAD (WHOLE)
EXTRA PHO NOODLES
EXTRA BUN NOODLES
EXTRA. BREAD (HALF)
Eggs
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Recent Reviews
Food is great - always a reliable spot for a delicious meal! Have tried a lot of the menu and have not found something I haven’t enjoyed. Would highly recommend if you’re in Dumbo!
January 2025
I love this place, it’s my top 3 Viet restaurant in NYC. The flavor is very authentic to Vietnamese growing up in the south like me.
With my recent visit, I have a few critiques:
- Oc len xao dua: it was mussels and not snails. I know you guys noted that down in the menu but I still feel bothered by it. Also the mussels doesnt really go well with the coconut sauce. I think you guys should remove that dish from the menu (you guys have better dishes...
With my recent visit, I have a few critiques:
- Oc len xao dua: it was mussels and not snails. I know you guys noted that down in the menu but I still feel bothered by it. Also the mussels doesnt really go well with the coconut sauce. I think you guys should remove that dish from the menu (you guys have better dishes...
January 2025
This was a lovely experience! We were sat 30 mins before our reservation, very kind, very accommodating. We had the frozen cocktails, specifically because they make them fresh to order/same day with no added filler. They aren’t super sweet, which I appreciate, but are still too easy to drink, very, very dangerous!
We got the calamari, butter mussels, the crepe, and the soupless noodle soup. My favorite was definitely the coup but I would eat all of them again, preferably...
We got the calamari, butter mussels, the crepe, and the soupless noodle soup. My favorite was definitely the coup but I would eat all of them again, preferably...
January 2025
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