Grandma's Kitchen is a restaurant that serves delicious soul food, with the owner hailing from the same neighborhood. The food has been highly praised for its quality and taste, with dishes such as smothered pork chops, fried chicken, Mac & cheese, and Lima beans being popular choices. The restaurant is known for its amazing collard greens and the best shrimp and grits in the city. The Peach Cobbler is a must-try for dessert. Many customers feel as though they are enjoying a home-cooked meal, reminiscent of their grandmother's cooking. However, there have been recent complaints regarding the service, food quality, delivery, and cleanliness. Concerns include late deliveries, cold food, incorrect orders, rude customer service, and illegal dumping of garbage. It is unclear if these issues are ongoing, but they have raised concerns among customers. Overall, Grandma's Kitchen offers a great dining experience with delicious food, but there have been some issues with service and cleanliness that need to be addressed.
Grandma's Kitchen is a restaurant that serves delicious soul food, with the owner hailing from the same neighborhood. The food has been highly praised for its quality and taste, with dishes such as smothered pork chops, fried chicken, Mac & cheese, and Lima beans being popular choices. The restaurant is known for its amazing collard greens and the best shrimp and grits in the city. The Peach Cobbler is a must-try for dessert. Many customers feel as though they are enjoying a home-cooked meal, reminiscent of their grandmother's cooking. However, there have been recent complaints regarding the service, food quality, delivery, and cleanliness. Concerns include late deliveries, cold food, incorrect orders, rude customer service, and illegal dumping of garbage. It is unclear if these issues are ongoing, but they have raised concerns among customers. Overall, Grandma's Kitchen offers a great dining experience with delicious food, but there have been some issues with service and cleanliness that need to be addressed.