Graziella's of Brooklyn Wood Burning Pizza

232 Vanderbilt Ave, Brooklyn
(718) 789-5663

Recent Reviews Order Online Reserve

Customers' Favorites

Spaghetti with Meatballs & Sausage
Wild Mushroom Ravioli
Crab Stuffed Shrimp
Sicilian Rice Balls
Chocolate Lava Cake
Home Made Tiramisu
Fettuccine Alfredo
Blue Crab Ravioli
Homemade Tiramisu
Margherita Pizza

Menu

Featured items
Penne Vodka
Penne sauteed w/ vodka, tomato sauce & cream. Choose Your Add On Below:
Chicken Cutlet Parmigiana
Chicken cutlets lightly fried with tomato sauce and fresh mozzarella.
Pizza Margherita
Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.
Lasagna
Lasagna layered with bolognese sauce, creamy bechamel and fresh Mozzarella topped with Parmesan cheese.
Fettuccini Alfredo
Cream, butter, and parmesan cheese. Can be made with organic whole wheat penne or linguini, or gluten free penne for an additional charge.
Rigatoni Bolognese
Rigatoni topped with our homemade meat sauce. Can be made with organic whole wheat penne or linguini, or gluten free penne for an additional charge.
Garlic Bread
Eggplant Parmigiana
Baked eggplant layered with mozzarella and tomato sauce.
Stuffed Shrimp
Shrimp stuffed with fresh creamy crab meat, in a lemon sauce.
Rib Eye Steak (12 oz)
-----Temperature of meat changes up by 10 degrees(Carryover Cooking) when meat orders are being taken out. please underestimate your meat doneness when ordering----- Rib-eye steak grilled with fresh herbs.

Antipasti
Fried Calamari
Tender calamari lightly fried served with marinara sauce.
Side of Meatballs
Homemade, slowly cooked meatballs of beef and pork.
Baked Clams
Baked littleneck clams topped with breadcrumb and lemon sauce.
Shrimp Oreganata
Baked shrimp topped with garlic, olive oil, and breadcrumbs.
Mediterranean Schiacciata
Brick oven flatbread stuffed with baby arugula, shaved parmesan, baby tomatoes, and topped with extra virgin olive oil gluten-free Schiacciata available.
Zuppa Di Mussels
Mussels sauteed in garlic, olive oil, and light red sauce.
Grilled Baby Octopus
Char-grilled marinated Mediterranean octopus.
Tomato & Mozzarella
Vine tomatoes and burrata mozzarella served with olives and peppers.
Sicilian Rice Balls
Home-made rice balls stuffed with meat and fresh mozzarella.
Antipasto Toscano
An assortment of imported cheeses, cured meats, and mixed olives.
Baccala Cake
salted cod cakes mixed w/ potato & horseradish, pan fried in Panko served w/ a spicy Calabrian Aioli

Insalate
Arugula Salad with Shaved Parmesan
Arugula topped with shaved parmesan. Served with olive oil and lemon.
Fennel Salad
Crisp fennel served over baby greens topped with tomatoes, oranges, and olives. Served with blood orange dressing.
Sicilian Tuna Flat Bread
Imported sicilian tuna fish over toasted pita with olives, carrots, and arugula drizzled with extra virgin olive oil and lemon. Gluten free available.
Mesclun Salad
Mixed greens, tomatoes, and carrots. Served with vinaigrette.
Gorgonzola & Walnut Salad
Gorgonzola, walnuts, and baby tomatoes over baby arugula. Served with sweet vinaigrette.
Fried Goat Cheese & Beet Salad
Fried goat cheese and roasted beets, toasted pine nuts over arugula served with sweet vinaigrette (gluten free available).
Caesars Salad
Dressing mixed in chopped romaine lettuce, shaved parmesan, and croutons.
Baby Kale Salad
Baby kale, nicoise olives, toasted almonds, and shaved pecorino in lemon vinaigrette dressing mixed in.

Soups
Lentil Soup
Minestrone Soup
Chicken & Barley Soup

Pizzas "The Red Sauces"
Pizza Margherita
Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.
Pizza Arugula & Parmesan
Margherita pizza topped with baby arugula and shaved parmesan.
Burrata Pizza
Creamy and fresh burrata mozzarella with tomato sauce and basil.
Mike's Hot Honey & 4 Cheese & Pepperoni
Asiago, Smoked Mozzarella, Fontina & Fresh Mozzarella, double pepperoni topped w/ Mike's Hot Honey encrusted in 7 Pepper Sesame seed Spice Mix (Nanami / Schichimi Togarashi)
Pizza Vito
Margherita with ground sausage, mushroom, and caramelized onions.
Quatro Stagioni
Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto
Meat Pizza
Margherita pizza with ground sausage, pepperoni, and prosciutto.
Salsiccia Piccante (no sauce)
sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili
Pizza Inferno
Margherita pizza with capicola (salami), jalapenos, and cherry peppers.
Vegetable Pizza
Margherita with mushroom, broccoli rabe, roasted tomato, and olives.
Meatball Pizza
Margherita pizza with meatballs, roasted tomatoes, and roasted garlic.
Small 12"

Pizzas " Whites"
Speck & Burrata Pizza (No Sauce)
Smoked prosciutto, creamy burrata, and roasted tomato.
Pizza Italia (No Sauce)
Fresh mozzarella, basil pesto, and cherry tomatoes.
Fort Greene Vegan Pizza (No Cheese)
Wilted arugula, spinach, broccoli rabe, cherry peppers, and garlic.
White Pizza (No Sauce)
Ricotta, fresh garlic, and fresh mozzarella cheese.
Salsiccia Piccante (no sauce)
sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili
Gorgonzola Pizza (No Sauce)
Gorgonzola, caramelized onions, spinach, and fresh mozzarella.

The Calzones
Arugula & Parmesan Calzone
Ricotta cheese and mozzarella. Made in our wood burning oven topped with sesame seeds.
Cheese Calzone
Ricotta cheese and mozzarella. Made in our wood burning oven topped with sesame seeds.
Meat Calzone
Prosciutto, pepperoni, sausage, and mozzarella. Made in our wood burning oven topped with sesame seeds.
Vegetable Calzone
Spinach, roasted tomato, rabe, mushroom, and mozzarella. Made in our wood burning oven topped with sesame seeds.
Meatball Calzone
House meatballs, ricotta, roasted garlic, and mozzarella. Made in our wood burning oven topped with sesame seeds.
Chicken Parm Calzone
chicken cutlets, fresh mozzarella, marinara sauce

Pasta
Penne Vodka
Penne sauteed w/ vodka, tomato sauce & cream. Choose Your Add On Below:
Fettuccini Alfredo
Cream, butter, and parmesan cheese. Can be made with organic whole wheat penne or linguini, or gluten free penne for an additional charge.
Spaghetti Shrimp Scampi
Shrimp sauteed in garlic, white wine, and olive oil. Can be made with organic whole wheat penne or linguini, or gluten free penne for an additional charge.
Linguini Pescatore Fra Diavolo
Shrimp, mussels, clams, and calamari made in a spicy tomato sauce. Can be made with organic whole wheat penne or linguini, or gluten free penne for an additional charge.
Rigatoni alla Norma
Rigatoni in a tomato sauce topped with fried eggplant and ricotta.
Pasta Pugliese
Orecchiette sauteed with ground sausage and broccoli rabe in ccwhite wine sauce topped with shaved parmesan and pine nuts. Can be made with organic whole wheat penne or linguini, or gluten free penne for an additional charge.
Orecchiette Broccoli Rabe & Sausage
Broccoli rabe and sausage sauteed in garlic, olive oil in red sauce. Can be made with organic whole wheat penne or linguini, or gluten free penne for an additional charge.
Rigatoni Bolognese
Rigatoni topped with our homemade meat sauce. Can be made with organic whole wheat penne or linguini, or gluten free penne for an additional charge.
Spaghetti with Meatballs & Sausage
Meatballs made up of beef and pork and sliced sausage. Served over spaghetti and plenty of tomato sauce. Can be made with organic whole wheat penne or linguini, or gluten free penne for an additional charge.
Linguini Clam Sauce
Baby clams sauteed in olive oil, garlic, and white wine. Can be made with organic whole wheat penne or linguini, or gluten free penne for an additional charge.
Side of Pasta
Please Choose Your : -Pasta -Sauce
Seafood Black Linguini
Shrimp, Lobster, Squid & Salmon in a creamy Brandy sauce over squid ink fresh linguini
Sausage in Pereronata Sauce
Chunks of Italian sausage made in a roasted red pepper sauce w/ a touch of cream served w/ Chunks of Italian sausage made in a spicy roasted red pepper sauce w/ a touch of cream served w/ cayenne pepper Mafaldini
Smoked Rigatoni & Spicy Meatballs
Spicy mini meatballs served over a basil & fresh smoked rigatoni pasta topped w/ vodka sauce

Stuffed Pastas
Stuffed Gnocchi Cacio Pepe
Fresh gnocchi stuffed with pecorino and fresh pepper in a creamy sage sauce topped with toasted almonds.
Lobster Ravioli
Ravioli stuffed w/ lobster meat made in a saffron cream sauce
Blue Crab Ravioli
Ravioli stuffed with blue crab made in a butter basil sauce topped with roasted cherry tomatoes.
Ravioli Marinara
Cheese ravioli in marinara sauce.
Cheese (4 pcs) & Pear Fiocchi
Pasta purse filled with 4 cheeses and crisp pear made in a creamy gorgonzola sauce topped with candied walnuts.
Wild Mushroom Ravioli
Ravioli stuffed with wild mushrooms in a portobello cream sauce.
Gnocchi Gorgonzola
Potato dumpling served with creamy gorgonzola sauce.
Lasagna
Lasagna layered with bolognese sauce, creamy bechamel and fresh Mozzarella topped with Parmesan cheese.

Sides
Garlic Bread
Roasted Potatoes
Sauteed Spinach
Side of Meatballs
Vegetables (If Choosing Veg,No Other Sides Can Be Chosen)
Broccoli Rabe
Side of Pasta
Please Choose Your : -Pasta -Sauce
Side of Grilled Chicken (3 Pieces)
Marinated Grilled Chicken
Side of Grilled Shrimp (6)
6 Small Grilled Shrimp

Chicken
Chicken Cutlet Parmigiana
Chicken cutlets lightly fried with tomato sauce and fresh mozzarella.
Chicken Marsala
Sliced chicken breast sauteed with mushroom and marsala wine.
Rosemary Lemon Chicken
Sliced chicken breast sauteed in garlic, lemon, and artichokes.

Meat
Rib Eye Steak (12 oz)
-----Temperature of meat changes up by 10 degrees(Carryover Cooking) when meat orders are being taken out. please underestimate your meat doneness when ordering----- Rib-eye steak grilled with fresh herbs.
Pork Chop Agro Dolce
Pan seared pork chop made in a spicy balsamic and cherry pepper reduction.
Pork Chop Milanese
Thinly pounded breaded pork chop topped with arugula, shallots, and tomatoes in light balsamic dressing.
Veal Parmigiana
Veal cutlets topped with fresh mozzarella and tomato sauce.
Veal Picatta
Veal medallions in a lemon, white wine, and butter sauce with capers.
Rack of Lamb
-----Temperature of meat changes up by 10 degrees(Carryover Cooking) when meat orders are being taken out. please underestimate your meat doneness when ordering----- New zealand lamb chops grilled with herbs.

Fish
Shrimp Parmigiana
Breaded shrimp topped with tomato sauce and fresh mozzarella.
Stuffed Shrimp
Shrimp stuffed with fresh creamy crab meat, in a lemon sauce.
Fish of the Day: Wild Striped Bass
Filet, Wild, mild flavor, meaty w/ flakey texture Long Island, NYFilet, Wild caught local fish, please call restaurant to see what is available 718-789-5663
Grilled Salmon
Atlantic salmon char grilled with a lemon sauce.
Grilled Shrimp
Shrimp char grilled with garlic, olive oil, and herbs.

Vegetables
Eggplant Parmigiana
Baked eggplant layered with mozzarella and tomato sauce.
Eggplant Rollatini
Sliced eggplant rolled with ricotta and topped with fresh mozzarella.

Desserts
Gelato
Locally made Italian flavors of Gelato separately packed in cold bags
Cannoli
Sweet ricotta cream in a wafer shell
Chocolate Cannoli
Sweet ricotta cream in a chocolate dipped wafer shell
Tiramisu
Espresso drenched lady fingers w/ mascarpone cream
Lemon Mascarpone Cake
Lemon infused in a sponge cake w/ Mascarpone
Strawberry Cheesecake
Creamy NY style cheese cake topped w/ strawberry coulis
7 Layer Cookie Chocolate Cake
7 Layer colored layered cake topped choclate
Chocolate Mousse Cake
Chocolate cake layered w/ chocolate mousse, ganache & fondant
Pistachio & Ricotta Cake
Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
Fruit & Berry Tart
Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.
Chocolate Lava Cake
Soufflé chocolate cake w/ oozing chocolate topped w/ Vanilla gelato. (Customer must microwave the cake for 45-75 seconds, until the chocolate oozes out then add ice cream)
Key Lime Pie
Tart Key lime custard, whipped cream Graham cracker crust
Nutella Cheesecake
Nutella infused cream cheesecake topped w/ more Nutella & fresh Hazelnuts

Soft Drinks Soda
1/2 Liter Pellegrino
1 Liter Pellegrino
12oz Bottle
Choose Your Soda
Pellegrino Flavored Soda Cans
Please Choose Flavor
Mexican Coke 12oz Glass

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

Amazing service, food and atmosphere all around. I so enjoyed meeting the owners and also trying many different options. We had the rice balls and the calamari for appetizers.

The fried calamari was the best I’ve had. It was so good!

I had the fish of the day and the veggies which was very yummy.

After lunch we also had espresso and tried the cannolis. The espresso was surprisingly delicious, like a very good typical Italian...
November 2025
Been here many times and recently it’s been lacking. Ate there recently and didn’t complain at all while dining however they need to pay attention…. Typically love their pizza but it’s so thin now it’s near non existent. A small is claimed to be 12 inches but it’s actually 9 inches…. They charge $20 for a small cheese pizza which is teeny tiny and thin as paper — better off buying 2 slices of pizza from somewhere else for half the price because it’ll give you...
July 2025
Probably our favourite restaurant in Brooklyn. Not only is the food amazing and the prices super reasonable: the staff are so friendly and go above and beyond to make sure you’re having a good evening. Highlights include tiramisu , canoli bombolone, orecchiette pugliese and the hot honey white pizza. Can’t recommend enough.
June 2025

More Reviews

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Graziella's of Brooklyn Wood Burning Pizza

232 Vanderbilt Ave, Brooklyn, NY 11205
(718) 789-5663