ILIS
$$$$ • Seafood
Hours:
150 Green St, Brooklyn
(917) 274-7154
About ILIS
Customers' Favorites
Big Eye Tuna Sashimi with Salted Plums & Sunchokes
Brussels Sprouts with Truffles
Big Eye Tuna Crudo
Chocolate Brownie
Roast Chicken
Maize Nouveau
Tuna Two Ways
Grilled Fish
Wagyu Beef
Mochi
ILIS Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 11PM |
| Saturday | 5:30 - 11PM |
| Sunday | Closed |
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The ILIS restaurant offers an exceptional dining experience in a stunning setting. Guests can enjoy inventive cocktails and a la carte dinner options at the bar, complemented by an outstanding wine program. The food is thoroughly impressive, with standout dishes showcasing the restaurant's commitment to quality ingredients and innovative preparation techniques. Chef Mads Refslund's culinary expertise is at the heart of ILIS, with the restaurant's focus on allowing the natural taste of ingredients to shine through, offering a rare opportunity to rediscover the true essence of herbs, vegetables, and proteins. The open kitchen, featuring a wood-fired charcoal oven and dedicated smoking stations, adds to the immersive dining experience. Recent reviews highlight the restaurant's ethos of sustainability and love for food, with the tuna and caviar potato dishes receiving high praise for their exceptional presentation and delicious flavors. Guests are invited to tour the restaurant after their meal, adding to the unique and special experience. Dishes were amazing, and drinks were amazing. Everything is so good. The food and experience was exquisite all around. There is nothing as innovative and full of artistry in NYC as what is happening at Ilis. Each dish is accompanied by elements of the habitat from which it came. If you come here please try the meringue angel foodcake, trout and cotton candy drink. The dining experience was a like a symphony with rich segments, harmonies, and crescendos.