Lily Bloom
$ • Bakery, Coffee Shops
Hours:
1476 86th St, Brooklyn
(718) 666-8008
About Lily Bloom
Customers' Favorites
Sliced Pork&Preserved Agaric Egg Beef
Baby Shrimp Rice Noodles
Portuguese Egg Custard
Portuguese Egg Tarts
Tea&Coffee
Croissant
Lily Bloom Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 7:15AM - 5:30PM |
| Tuesday | 7:15AM - 5:30PM |
| Wednesday | 7:15AM - 5:30PM |
| Thursday | 7:15AM - 5:30PM |
| Friday | 7:15AM - 5:30PM |
| Saturday | 7:15AM - 5:30PM |
| Sunday | 7:15AM - 5:30PM |
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Lily Bloom is a popular bakery in Brooklyn, New York, known for its delectable Portuguese egg tarts (pastél de nata). The reviews praise the restaurant's large, custard-filled tarts that are best enjoyed after they have had a chance to cool and set. Customers also appreciate the clean and well-kept space, especially if arriving early in the morning.
The Portuguese egg tarts at Lily Bloom are described as being at least 50% larger, if not twice the size, of those found at other establishments in the city. They are piping hot when first removed from the oven but develop a rich, creamy custard filling as they cool. The tarts have a lightly sweet, eggy flavor and a slightly caramelized taste, though they may lack the flakiness of authentic pastéis de nata.
Beyond the egg tarts, the bakery offers a variety of baked goods, including buns, desserts, cakes, and seasonal Chinese treats like shredded pork bun, hot dog, croissant sandwich, rice rolls, roast pork bun, and curry chicken balls. The staff is friendly and efficient, often placing bun orders on a tray for quick checkout, and providing assistance when needed. While seating is limited to a few high stools, the focus is mainly on takeout.
Overall, Lily Bloom is a beloved destination for Chinese-style Portuguese egg tarts in New York City, praised for the large size and delicious custard filling of the tarts, as well as the friendly service and tasty baked goods. Customers especially enjoy the milk tea and the colorful desserts displayed in the bakery.