Order: broccoli, brown butter, buffalo mozzarella, rigatoni, olive oil + pistachio ice creamVerdict: first and foremost, just an awesome waitstaff. Effortless but nice. The pastas are totally fine, but honestly one note. Felt similarly about Lilia so no real change. The gelato was Excellent though. Only thing I'd come back for is the desert.
Rohin Bhasin
Get the brown butter tortelli!
Maryann Starace
Had a large family group for a party and it was great. They paid a lot of attention to the group. Food came out family style but we paid extra and the food was rich full of flavor....we order tons of veggies and various pasta dishes. Great crowd of people work hard especially the cooks and waitresses and even the manager was on top of it.Vegetarian options: Mushrooms dish, broccoli Rabe dish, cauliflower dishesDietary restrictions: Need to ask and request
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ricotta Toast, Chitarra Pasta
Erica Wrage
Everything here is amazing, from the food to the ambiance to the service.
Pleasant experience at the level of delicious pasta!!!!!!! And first class attention!!!!!
Atmosphere: 5
Food: 5
Service: 5
Audrey S
Delicious meal, wonderful service and friendly waiters. Our favorite dishes were the marinated broccolini and bucatini with nduja. Everything was seasoned perfectly although the food could have been served hotter. The restaurant was packed at lunch so best to make a reservation!
Always have a blast coming here. Can’t wait to be back! The tortelli is my favorite :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach and Mascarpone Filled Tortelli
Isa Fernandez
completely overhyped, the food was honestly average
Dexin Li
Heard good things about this place, but turned out Average. Food was decent but I felt like we had to wait so long for the food, and it was nothing special.
D Parlow
the food was just ok - it's the scene you're paying for and there's nothing wrong with that. the service is top-notch though. it's an experience.
• bellini fizz - it’s not something i reach for i so thought i’d try… this is the moment where i realized that i do not like aperol or prosecco.• orange ginger mocktail - this isn’t on the menu but our server recommended this and it tasted like summer, fizzy and bright!• sheep’s milk ricotta filled occhi - i do wish there was more sauce because it quickly got cold and dry. this was our fave flavor-wise.• fettuccine, buffalo butter, parmigiano - like you’re eating a block of parmigiano. thick, decadent, and insanely rich.• whipped ricotta crostini w charred marinated peppers - i imagined the ricotta to be airy but it’s the opposite which i’m not mad about. i love bread and cheese so this gets a nom of approval. i don’t like peppers but this was pleasantly tasty!notes:reservations was a breeze, personally. the service is top notch as we never felt neglected. the food is satisfying. the temperature can be improved because who likes mildly warm pasta. overall, i’ll definitely try other dishes in the future.
This was a delectable meal only hindered by the broccolini from hell. The chef must have lost his black and mild wood tipped cigar in the pan that sautéed my broccolini. I have never tasted anything so disgusting in my life. If I wanted to lick an ash tray for dinner, I would have done so from the street. Otherwise, everything was amazing.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Ricotta Toast
Sydney Marrazzo
there’s some controversy around whether this restaurant is worth the hype and for me it definitely was! the whipped ricotta crostini was amazing, the bread was soft and had great flavor from the olive oil. the whipped ricotta was extremely fresh and there were little specks of sea salt which gave it a little saltiness. the ricotta came with some trumpet mushrooms which were very woodsy especially with the rosemary. we also ordered the delicata squash which was good at first but we both got tired of it, the flavor is good but i think it’s skippable. for entrees we ordered the famous occhi and the chitarra with lamb. both pasta were very good but the winner was definitely the occhi. the ricotta melts in your mouth and the lemon flavor is subtle but still there. the only downside to the occhi is that it’s a little small (especially if you haven’t eaten all day). the chitarra had a little spice but nothing that someone who is spice adverse couldn’t handle. i wish there was a bit more lamb but the meat that was there was extremely good. as for the gelato i was somewhat bummed because a lot of people hyped this up and this was the only thing that really fell short for me. the pistachio gelato was good but had somewhat of a bitter aftertaste and has pistachios in it which i didn’t like because i’m not a fan of crunch with my gelato. the espresso was pretty spot on as being espresso i just wish it was a little sweeter. it was as if putting ice in espresso because it had that strong bitterness. as for service our server was very sweet and gave some strong recommendations. the atmosphere is nice with a lot of light and it didn’t feel too crowded. overall i would definitely come back and recommend this place.
Was a walk in on a Saturday lunchtime and they managed to squeeze me in.Wish I was hungrier for the fresh pasta but the ricotta toast and nutmeg cabbage were 10/10.
Atmosphere: 5
Food: 5
Service: 5
JK Ames
Good fresh pastas, but like Lilia, wildly overhyped. They should really leave at least some seats for walk-ins.
Order: broccoli, brown butter, buffalo mozzarella, rigatoni, olive oil + pistachio ice creamVerdict: first and foremost, just an awesome waitstaff. Effortless but nice. The pastas are totally fine, but honestly one note. Felt similarly about Lilia so no real change. The gelato was Excellent though. Only thing I'd come back for is the desert.
Get the brown butter tortelli!
Had a large family group for a party and it was great. They paid a lot of attention to the group. Food came out family style but we paid extra and the food was rich full of flavor....we order tons of veggies and various pasta dishes. Great crowd of people work hard especially the cooks and waitresses and even the manager was on top of it.Vegetarian options: Mushrooms dish, broccoli Rabe dish, cauliflower dishesDietary restrictions: Need to ask and request
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ricotta Toast, Chitarra Pasta
Everything here is amazing, from the food to the ambiance to the service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whipped Ricotta Crostini, Grilled Broccoli Rabe, Spinach and Mascarpone Filled Tortelli
Pleasant experience at the level of delicious pasta!!!!!!! And first class attention!!!!!
Atmosphere: 5
Food: 5
Service: 5
Delicious meal, wonderful service and friendly waiters. Our favorite dishes were the marinated broccolini and bucatini with nduja. Everything was seasoned perfectly although the food could have been served hotter. The restaurant was packed at lunch so best to make a reservation!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whipped Ricotta Crostini, Grilled Broccoli Rabe, Spinach and Mascarpone Filled Tortelli
Always have a blast coming here. Can’t wait to be back! The tortelli is my favorite :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach and Mascarpone Filled Tortelli
completely overhyped, the food was honestly average
Heard good things about this place, but turned out Average. Food was decent but I felt like we had to wait so long for the food, and it was nothing special.
the food was just ok - it's the scene you're paying for and there's nothing wrong with that. the service is top-notch though. it's an experience.
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
• bellini fizz - it’s not something i reach for i so thought i’d try… this is the moment where i realized that i do not like aperol or prosecco.• orange ginger mocktail - this isn’t on the menu but our server recommended this and it tasted like summer, fizzy and bright!• sheep’s milk ricotta filled occhi - i do wish there was more sauce because it quickly got cold and dry. this was our fave flavor-wise.• fettuccine, buffalo butter, parmigiano - like you’re eating a block of parmigiano. thick, decadent, and insanely rich.• whipped ricotta crostini w charred marinated peppers - i imagined the ricotta to be airy but it’s the opposite which i’m not mad about. i love bread and cheese so this gets a nom of approval. i don’t like peppers but this was pleasantly tasty!notes:reservations was a breeze, personally. the service is top notch as we never felt neglected. the food is satisfying. the temperature can be improved because who likes mildly warm pasta. overall, i’ll definitely try other dishes in the future.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Charred Marinated Peppers, Whipped Ricotta Crostini
This was a delectable meal only hindered by the broccolini from hell. The chef must have lost his black and mild wood tipped cigar in the pan that sautéed my broccolini. I have never tasted anything so disgusting in my life. If I wanted to lick an ash tray for dinner, I would have done so from the street. Otherwise, everything was amazing.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Ricotta Toast
there’s some controversy around whether this restaurant is worth the hype and for me it definitely was! the whipped ricotta crostini was amazing, the bread was soft and had great flavor from the olive oil. the whipped ricotta was extremely fresh and there were little specks of sea salt which gave it a little saltiness. the ricotta came with some trumpet mushrooms which were very woodsy especially with the rosemary. we also ordered the delicata squash which was good at first but we both got tired of it, the flavor is good but i think it’s skippable. for entrees we ordered the famous occhi and the chitarra with lamb. both pasta were very good but the winner was definitely the occhi. the ricotta melts in your mouth and the lemon flavor is subtle but still there. the only downside to the occhi is that it’s a little small (especially if you haven’t eaten all day). the chitarra had a little spice but nothing that someone who is spice adverse couldn’t handle. i wish there was a bit more lamb but the meat that was there was extremely good. as for the gelato i was somewhat bummed because a lot of people hyped this up and this was the only thing that really fell short for me. the pistachio gelato was good but had somewhat of a bitter aftertaste and has pistachios in it which i didn’t like because i’m not a fan of crunch with my gelato. the espresso was pretty spot on as being espresso i just wish it was a little sweeter. it was as if putting ice in espresso because it had that strong bitterness. as for service our server was very sweet and gave some strong recommendations. the atmosphere is nice with a lot of light and it didn’t feel too crowded. overall i would definitely come back and recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ricotta Toast, Whipped Ricotta Crostini
Was a walk in on a Saturday lunchtime and they managed to squeeze me in.Wish I was hungrier for the fresh pasta but the ricotta toast and nutmeg cabbage were 10/10.
Atmosphere: 5
Food: 5
Service: 5
Good fresh pastas, but like Lilia, wildly overhyped. They should really leave at least some seats for walk-ins.