Sapporo Ichiban
622 Manhattan Ave, Brooklyn
(718) 389-9712
Customers' Favorites
Tonkotsu Ramen and Pork Gyoza
Special Sashimi Dinner
Sashimi Appetizer
California Roll
Shrimp Tempura
Japanese Curry
Manhattan Roll
Maki Combo
Miso Soup
Sushi
Appetizers from Kitchen
1. Gyoza
6 pieces of pork dumplings.
2. Vegetable Gyoza
6 pieces of vegetable dumplings.
3. Edamame
Steamed soy beans.
4. Haru Maki
Spring roll. Pork or vegetable.
5. Age Tofu
Deep fried bean curd served with savory sauce and bonito flakes.
6. Shu Mai
6 pieces of steamed stuffed shrimp dumplings. Served with shumai sauce.
7. Wasabi Shu Mai
Wasabi steamed dumpling.
8. Rock and Shrimp
Deep fried shrimp with sweet mayo sauce.
9. Fried Oyster Appetizer
Oyster cooked in oil.
10. Tatsuta Age
Deep fried chicken.
11. Sauteed Spinach with Garlic Sauce
Spinach cooked in oil or fat over heat.
12. Hamachi Kama
Grilled yellowtail collar.
13. Soft Shell Crab
Deep fried jumbo size soft shell crab with famouse house sauce.
14. Beef Negimaki
Rolled beef with scallion.
15. Miso Eggplant
Grilled eggplant with miso sauce.
16. Shrimp and Vegetable Tempura
Battered and fried shrimp and vegetables.
17. Chicken and Vegetable Tempura
Battered and fried chicken and vegetables.
18. Steam Mixed Vegetable
Cooked using moist heat vegetables.
18. Sauteed Mixed Vegetable
Cooked in oil or fat over heat vegetables.
19. Sauteed Watercress with Garlic Sauce
Cooked in oil or fat over heat watercress.
20. Ika Kara Age
Deep fried squid.
21. Shrimp with Asparagus
Stir fry shrimp with asparagus. Great paired with rice.
22. Zaru Soba
Cold noodle with special sauce.
23. Dynamite
Baked sliced mushroom, scallop, mayo and fish roe.
24. Baked Green Mussel
Spicy mayo with fish roe.
25. Potato Croquette
26. Ika Maru Yaki
Broiled squid with teriyaki sauce.
27. Chilean Sea Bass
Chilean white fish with mild delicate flavor.
Appetizers from Sushi Bar
1. Blackened Tuna Sashimi
7 pieces tuna seared with Cajun spice with caviar and scallion mayo.
2. Tako Su
Octopus, seaweed and cucumber in a light vinaigrette.
3. Beef Tataki
Served with scallion, fish roe and ponzu sauce.
4. Mixed Oshinko
Mixed Japanese pickles.
5. Sushi Appetizer
6 pieces fresh fish on rice.
6. Sashimi Appetizer
12 pieces raw fish.
7. Marinated Baby Octopus
8. Ika Natto
Mixed squid and fermented soybeans.
9. Salmon Tartar
Served with avocado special sauce.
9. Tuna Tartar
Served with avocado special sauce.
10. Tuna Tataki
Served with scallion, fish and ponzu sauce.
10. White Tuna Tataki
Served with scallion, fish and ponzu sauce.
11. Bonzai Tree
Crab avocado, caviar, ebi wrapped with cucumber.
12. Ankimo
Monk fish liver.
13. Yellowtail Jalapeno Appetizer
Avocado, caviar, scallion and ponzu sauce.
Soups
1. Miso Soup
Soybean broth with tofu, wakame and scallions.
2. Spicy House Soup
For 2. Mixed pork, seafood and vegetable.
3. Clear Soup
4. Clam Soup
Savory soup with clams
5. Seafood Soup
For 2. Shrimp, scallop, fish and vegetable.
6. Mushroom Soup
7. Green Mussel Soup
Salads
1. Green Salad
Spring mix, tomato and cucumber.
2. Hijiki Salad
Cooked black seaweed.
3. Seaweed Salad
4. Salmon Skin Salad
Served with chef's spicy sauce.
5. Mixed Seafood Salad
Shellfish and fish roe, avocado and spring mix.
6. Kani Salad and Crunchy
Contains kani, cucumber, mayo and crunch.
7. Avocado Tobiko Salad
Avocado and flying fish roe.
8. Lobster Wasabi Tobiko Salad
Lobster with Japanese horseradish and flying fish roe.
Japanese Style Noodles
1. Yaki Udon
Pan fried udon noodles. Comes with assorted vegetable and choice of chicken, beef or shrimp.
1. Yaki Soba
Stir fried soba noodles. Comes with assorted vegetables and choice of chicken, beef or shrimp.
2. Yosenabe
Yan noodle, udon or soba. Fish, chicken, scallop, shrimp, bean curd and vegetable with served in a hot pot.
3. Tempura Udon
Vegetables in broth served with shrimp tempura on the side.
3. Tempura Soba
Vegetables in broth served with shrimp tempura on the side.
4. Nabe-Yaki Udon
Shrimp tempura, ebi, chicken, egg, vegetable in broth.
5. Vegetable Udon
Noodle, mixed vegetable, tofu in broth.
5. Vegetable Soba
Noodle, mixed vegetable, tofu in broth.
6. Chicken Udon Soup
Thick wheat flour noodle soup with chicken.
6. Beef Udon Soup
Thick wheat flour noodle soup with beef.
Japanese Ramen
1. Tonkotsu Ramen
Creamy pork bone based soup served with braised pork belly (chashu), scallion, soy sauce egg, shredded chili peppers, wood-ear mushroom, bamboo shoots, and fish cakes.
2. Chicken Ramen
Japanese ramen served with light hearty chicken broth with sliced chicken breast, bamboo shoots, bean sprouts, scallions, shredded chili peppers and wood ear mushroom.
3. Shoyu Ramen
Shoyu broth with braised pork belly (chashu), soy sauce egg, shredded chili peppers, wood-ear mushroom, bamboo shoots, and fish cakes.
4. Miso Ramen
Miso based soup served with braised pork belly (chashu), scallion, soy sauce egg, shredded chili peppers, wood-ear mushroom, bamboo shoots, onions, and fish cakes.
5. Vegetable Ramen
Vegetable clear broth with veggies, bamboo shoots, bean sprout, wood-ear mushroom, shredded chili peppers and scallion.
Teriyaki
1. Chicken Teriyaki
Marinated or glazed in a soy based sauce chicken.
2. Steak Teriyaki
Marinated or glazed in a soy based sauce steak.
3. Salmon Teriyaki
Marinated or glazed in a soy based sauce salmon.
4. Tofu Teriyaki
Marinated or glazed in a soy based sauce tofu.
5. Shrimp Teriyaki
Marinated or glazed in a soy based sauce shrimp.
6. Seafood Teriyaki
Marinated or glazed in a soy based sauce scallop, salmon and ebi.
7. Scallop Teriyaki
Marinated or glazed in a soy based sauce scallop.
8. Tuna Teriyaki
Marinated or glazed in a soy based sauce tuna.
9. Beef Negimaki Teriyaki
Marinated or glazed in a soy based sauce beef and scallions.
10. Chicken and Shrimp Teriyaki
Marinated or glazed in a soy based sauce chicken and shrimp.
11. Chicken and Salmon Teriyaki
Marinated or glazed in a soy based sauce chicken and salmon.
12. White Tuna and Shrimp Teriyaki
Marinated or glazed in a soy based sauce white tuna and shrimp.
Tempura
1. Chicken Tempura
7 pieces of chicken and vegetable.
2. Shrimp Tempura
7 pieces shrimp and vegetable.
3. Tempura Combo
4 pieces shrimp, 5 pieces chicken and vegetable.
4. Vegetable Tempura
15 pieces vegetable. Vegetarian.
Special Entrees
1. Blackened Salmon Special
Blackened salmon with seasoned miso sauce.
2. Chilean Sea Bass Special
Comes with miso sauce.
3. Japanese Curry Special
Beef, chicken or tofu, pork katsu.
4. Katsu Donburi Special
Deep fried pork or chicken with mixed vegetable over rice.
5. Tonkatsu Special
Deep fried chicken or pork cutlets.
6. Japanese Fried Rice Special
Chicken, vegetable, shrimp, ham, and egg with rice.
7. Beef Fried Rice Special
Stir-fried rice with beef.
7. Chicken Fried Rice Special
Stir-fried rice with chicken.
8. Spicy Salmon Fried Rice Special
Stir-fried rice with spicy salmon.
9. Shrimp Fried Rice Special
Stir-fried rice with shrimp.
10. Vegetable Fried Rice Special
Stir-fried rice with vegetable. Vegetarian.
Hibachi Entrees
1. Hibachi Chicken
Grilled chicken and vegetables with special sauce.
2. Hibachi Scallop
Grilled scallops and vegetables with special sauce.
2. Hibachi Shrimp
Grilled shrimp and vegetables with special sauce.
3. Hibachi Beef
Grilled beef and vegetables with special sauce.
4. Hibachi Lobster
Lobster cooked on a hibachi grill.
Sushi and Sashimi a la Carte
1. Tuna
Maguro.
2. Yellowtail
Hamachi.
3. Fresh Salmon
Sake.
4. Fluke
Hirame.
5. Smoked Salmon
Prepared and flavored with smoke.
6. Blackened Tuna
7. Yellowtail Toro
8. Salmon Toro
9. Fatty Tuna
Toro.
10. White Tuna
Mild tasting fish.
11. Sea Urchin
Uni.
12. Mackerel
Saba.
13. Eel
Unagi.
14. Stripped Bass
15. Japanese Tai
16. King Salmon
17. Squid
Ika.
18. Octopus
Tako.
19. Shrimp
Ebi.
20. Crab Stick
Sea leg.
21. Chopped Scallop
Hotate.
22. Jumbo Sweet Shrimp
23. Maryland Crab with Mayo and Caviar
24. Egg Omelet
Tamago.
25. Salmon Roe
Ikura.
26. Smelt Fish Roe
Masago.
27. Wasabi Tobiko
Flying fish roe with Japanese horseradish.
28. Black Tobiko
Black flying fish roe.
29. Surf Clam
Large, hardshell clam.
30. Flying Fish Roe
Tobiko.
Sushi Entrees
1. Sushi Regular
1 tuna roll and 8 pieces of fresh assorted sushi.
2. Sushi Deluxe
1 California roll and 10 pieces of fresh assorted sushi.
3. Chirashi Sushi
18 pieces variety of raw fish and vegetable over sushi rice.
4. Sashimi Regular
15 pieces assorted raw fish.
5. Sashimi Deluxe
18 pieces our chef's special assortment.
6. Unagi Don
8 pieces broiled eel over rice.
7. Tekka Don
9 pieces fresh tuna over sushi rice with mix oshinko.
7. Salmon Don
9 pieces fresh salmon over sushi rice with mix oshinko.
8. Special Sashimi
5 pieces tuna, 5 pieces yellowtail and 5 pieces fresh salmon.
9. Special Sushi for 2
20 pieces sushi and 1 dragon roll.
10. Sushi and Sashimi for 1
5 pieces sushi, 12 pieces sashimi and 1 tuna roll.
11. Tuna Sushi Dinner
8 pieces tuna and 1 tuna roll.
11. Salmon Sushi Dinner
8 pieces salmon and 1 salmon roll.
12. Love Boat for 2
Our chef's special sushi, sashimi and special roll mixed.
13. Love Boat for 4
Our chef's special sushi, sashimi and special roll mixed.
14. Vegetable Sushi
9 pieces vegetable sushi and 1 vegetable roll.
15. Sushi Dinner
2 pieces tuna, 2 pieces yellowtail, 4 pieces salmon, 4 pieces eel and 1 Alaska roll.
16A. Maki Combo
California, tuna and yellowtail roll.
16B. Maki Combo
Spicy tuna, salmon avocado and eel avocado roll.
16C. Maki Combo
Crunchy tuna, spicy salmon and spicy yellowtail roll.
16D. Maki Combo
3 California roll.
16E. Maki Combo
Spicy crunchy salmon, spicy tuna and eel avocado roll.
17. Sushi Dinner for 2
2 pieces tuna, 2 pieces yellowtail, 4 pieces salmon, 4 pieces eel and 1 Manhattan roll.
Rolls and Hand Rolls
1. Avocado Roll
2. Cucumber Roll
3. Asparagus Roll
4. Ume Shiso Roll
Plum paste with mint leaf and cucumber.
5. Oshinko Roll
Yellow pickled radish.
6. Yamagobo Roll
Pickled burdock.
7. Sweet Potatoes Tempura Roll
Battered and fried roll with sweet potatoes.
8. Vegetable Roll
Sushi prepared without meat.
9. Mango Avocado and Cucumber Roll
10. Shiitake Mushroom Roll
11. Inari Roll
Fried tofu skin and rice.
11. Sqush Roll
12. Peanut Avocado Roll
13. California Roll
Avocado, crab stick, cucumber and caviar.
14. Crunchy Tuna Roll
Tuna, caviar, scallion and crunchy tempura flake roll
15. Philadelphia Roll
Smoked salmon, cucumber, cream cheese and caviar.
16. Spicy Tuna Roll
17. Tuna Roll
18. Salmon Roll
19. Yellowtail Scallion Roll
20. Salmon Avocado Roll
21. Spicy Crunchy Salmon Roll
22. Ginger Mackerel Roll
23. Salmon Skin Roll
Grilled Salmon Skin roll, with eel sauce on top
24. Eel Avocado Roll
24. Eel Cucumber Roll
25. Shrimp with Cucumber Roll
25. Shrimp with Avocado Roll
26. Alaska Roll
Salmon, avocado and caviar.
27. Spicy Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, and spicy mayo inside. Tobiko and eel sauce on top.
28. Spider Roll
Fried soft shell crab, avocado, cucumber, caviar and mayo.
29. Lobster Tempura Roll
Lobster tempura with avocado, cucumber, mayo since. Tobiko and eel sauce on top.
30. Scallop Roll
Served with mayo caviar.
31. Yellowtail Jalapeno Roll
31. Tuna Jalapeno Roll
32. Spicy Crunchy Tuna Roll
33. Chicken Tempura Roll
Chicken tempura with avocado, cucumber, mayo, with caviar and eel sauce on top
34. Crunchy Lobster Roll
35. Spicy Fried Tempura Roll
White fish tempura with scallion, caviar rolled inside out.
36. Fried Oyster Roll
Mayo, scallion and caviar with special sauce.
37. Mango with Salmon Roll
38. Spicy Crab Roll
Spicy kani.
39. Boston Roll
Shrimp cucumber, lettuce, mayo and caviar.
40. Spicy Crunchy Shrimp Mango Roll
Chef's Special Rolls
1. Dragon Roll
Eel, mayonnaise, cucumber inside, avocado, fish roe on top.
2. Sapporo Haru Roll
Shrimp tempura, fish roe, cucumber inside eel avocado on top.
3. Explosion Roll
Shrimp tempura, eel roll, spicy tuna and avocado on the top.
4. Rock and Roll
Spicy tuna roll, avocado and tobiko on top.
5. Rainbow Roll
Spicy tuna and asparagus with raw fish and avocado on top.
6. Manhattan Roll
Spicy crunchy salmon roll, tuna, salmon and avocado on top.
7. Volcano Roll
Crunchy yellowtail roll, spicy tuna, asparagus and tobiko on top.
8. Blackened Tuna Roll
Tuna seared with Cajun spice rolled inside-out with caviar, mayo and scallion.
9. Sunshine Roll
Crab, caviar, avocado, cucumber roll, baked scallop and mayo on top.
10. Maryland Crab Roll
Crabmeat mix with caviar, avocado, cucumber, mayo rolled inside-out.
11. New York Roll
Spicy tuna, maryland crab, avocado, tempura flakes with special seaweed outside.
12. Hockey Roll
Spicy tuna, Maryland crab roll, eel avocado on top.
13. Birthday Roll
Tuna, salmon, yellowtail in 3 colors tobiko on top.
14. Jumbo Dragon Roll
Spider mayo fish roe, eel avocado on top.
15. Summer Roll
Spicy tuna inside, salmon and white tuna, avocado on top.
16. Alaska King Crab Roll
17. Valentine Roll
Crab, salmon and avocado roll crunchy spicy tuna on top.
18. Crazy Roll
Yellowtail, tuna, avocado roll, eel and avocado tobiko on top.
19. Brooklyn Roll
Deep fried mint leaf, crab and spicy tuna, avocado on top.
20. Greenpoint Roll
Tuna, salmon, yellowtail avocado rolled with cucumber, no rice.
21. Tokyo Roll
Spicy tuna, avocado, kani roll tobiko deep fried with special sauce.
22. Sakura Roll
Eel, avocado, crab roll, wasabi lobster salad on top special sauce.
23. Diamond Roll
Deep fried with tuna roll spicy salmon on top.
24. Fashion Roll
Deep fried white fish with ebi, avocado, cucumber, caviar with special sauce.
25. Hot Roll
Maryland crab avocado cucumber whole eel on top with special sauce.
26. Naruto Maki
Choice of spicy tuna, yellowtail or salmon wrapped in peeled whole cucumber.
27. Ichiban Roll
Spicy kani avocado, mango roll, salmon on top special sauce toasted.
28. Fusion Roll
Tuna, kani, avocado inside, coconut mayo with special sauce toasted.
29. Fuji Roll
Spicy tuna, cream cheese, eel with mixed kani and tobiko on top.
30. Sweet Heart Roll
Salmon, avocado, mango inside, tuna, spicy mayo and tobiko outside.
31. Angry Tuna Roll
Toro, scallion wrapped with soy paper, mint leaf, fried onion and tobiko on side.
Bento
1. Chicken Teriyaki Bento
Marinated or glazed in a soy based sauce chicken.
2. Chicken Tonkatsu Bento
Covered in panko breadcrumbs and fried chicken.
2. Pork Tonkatsu Bento
Covered in panko breadcrumbs and fried pork.
3. Sushi Bento
Seaweed wrapped around rice and filling.
4. Sashimi Bento
Piece of fish.
5. Beef Teriyaki Bento
Marinated or glazed in a soy based sauce beef.
6. Beef Negimaki Bento
Beef and scallions.
7. Salmon Teriyaki Bento
Marinated or glazed in a soy based sauce salmon.
7. Shrimp Teriyaki Bento
Marinated or glazed in a soy based sauce shrimp.
Sides
1. White Rice
1. Brown Rice
2. Spicy Mayo
3. Eel Sauce
3. Teriyaki Sauce
4. Chili Powder
4. Chili Sauce
Desserts
1. Ice Cream
Green tea, red bean, mango or vanilla.
2. Fried Banana
Cooked in oil banana.
3. Fried Ice Cream
4. Mochi Ice Cream
Beverages
5. Apple Juice
5. Orange Juice
6. Soda
Can soda.
7. Bottled Water
Beer (Must be 21 to purchase)
Sapporo Premium Beer
Must be 21 to purchase.
Asahi Beer
Must be 21 to purchase. Large.
Orion Draft Beer
Must be 21 to purchase. 633 ml.
Orion Draft Beer
Must be 21 to purchase. Small. 334 ml.
Koshi Hikari Echigo Beer
Must be 21 to purchase.
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Recent Reviews
I had a really great experience at Sapporo Ichiban. The food was fresh, flavorful, and came out quickly. The portion sizes were generous. The staff was friendly and attentive, making sure we had everything we needed. The restaurant has a cozy, welcoming atmosphere that makes it perfect for a casual meal. I’ll definitely be coming back and would recommend it to anyone looking for good Japanese food in the neighborhood.
September 2025
I really loved this place! The fish was super fresh and tasty, and the whole vibe of the restaurant was great. The staff were so nice and friendly, which made the experience even better. I’d definitely come back again
September 2025
Okay. I'll admit it: I'm not objective when it comes to Sapporo Ichiban.
Frankie, the owner, has run a sushi restaurant in Williamsburg/Greenpoint for just about 30 years. He's still there making sushi many nights, though thankfully he's brought on and mentored some talented staff.
I've been going there for almost 20 years, and had many important moments in my life there.
Here's the thing: This...
Frankie, the owner, has run a sushi restaurant in Williamsburg/Greenpoint for just about 30 years. He's still there making sushi many nights, though thankfully he's brought on and mentored some talented staff.
I've been going there for almost 20 years, and had many important moments in my life there.
Here's the thing: This...
November 2024
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