Savino's Quality Pasta
$ • Pasta
Hours:
111 Conselyea St, Brooklyn
(718) 388-2038
About Savino's Quality Pasta
Savino's Quality Pasta Reviews
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Been a realtor in Brooklyn most my life and you know what they say location location location well this time it’s Pasta pasta pasta I’m mean it’s just pasta however if you like pasta and you don’t make it yourself this is the only place when in Brooklyn you need to go. If you care about fresh pasta—whether you’re a chef, a serious home cook, or simply someone who values true quality—this is a must-visit destination. A genuine temple of...read full review
Been a realtor in Brooklyn most my life and you know what they say location location location will this time it’s Pasta pasta pasta I’m mean it’s just pasta however if you like pasta and you don’t make it yourself this is the only place when I’m Brooklyn you need to go. If you care about fresh pasta—whether you’re a chef, a serious home cook, or simply someone who values true quality—this is a must-visit destination. A genuine temple...read full review
I'm from and live in Boston, stopped in while Brooklyn and got ravioli. All I have to say is WHY CAN'T I ORDER ONLINE, I NEED MORE!!!! A bit to far for me to travel but it's not totally out of the question, yes they were that good!!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 10AM - 7PM |
| Wednesday | 10AM - 7PM |
| Thursday | 10AM - 7PM |
| Friday | 10AM - 7PM |
| Saturday | 10AM - 7PM |
| Sunday | 10AM - 5PM |
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Savino's Quality Pasta offers top-tier, fresh pasta with homemade sauces, including the spicy fra diavlo sauce. Their homemade buccatini and Gorgonzola ravioli are customer favorites, providing delicious and affordable options in the neighborhood. The restaurant is a popular spot for many, and they offer pasta classes where guests can learn to make their own pasta with the guidance of Cono, the skilled chef. Visitors can enjoy a variety of pasta dishes like ravioli, spaghetti, and gnocchi, all made fresh and delicious. The restaurant also allows BYOB, and customers often take home a few pounds of pasta after their classes. It’s a go-to place for quick, tasty meals or a fun, educational experience in pasta making.