Far East Bayou
$ • Asian Fusion, Cajun
Hours:
37 Chandler St, Buffalo
(716) 249-0640
About Far East Bayou
Customers' Favorites
Far East Bayou Reviews
Share your opinion about Far East Bayou
Food was absolutely delicious. My wife and I order different dishes. Maple Cajun Salmon and grits were amazing. Salmon was cooked perfectly, the grits were a great pairly with the savory and sweet mix. My wife ordered the Cajun Chicken Cheesesteak, she ate it up and left nothing behind. Food was simply amazing. If you are looking for a sign to try their food, here it is.
We got food from Far East Bayou last night and it was everything I hoped and more. The food was incredible - the seasonings were delicious and balanced, portions were fantastic for the price, and it was made to order. Lamont was incredibly friendly and did a fantastic job with our orders. Can’t wait to eat his food again!
We got food from Far East Bayou last night and it was everything I hoped and more. The food was incredible - the seasonings were delicious and balanced, portions were fantastic for the price, and it was made to order. Lamont was incredibly friendly and did a fantastic job with our orders. Can’t wait to eat his food again!
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 12 - 8PM |
| Sunday | Closed |
People in Buffalo Also Viewed
Far East Bayou is a must-visit destination for food enthusiasts. This restaurant serves up incredibly creative and delicious dishes that are truly special. The kimchi grilled cheese, Maple Cajun Salmon and grits, and Cajun Chicken Cheesesteak are standout favorites. The vegetarian sweet potato po' boy and gochujang garlic noodles also receive high praise for their exceptional flavors. Chef Lamont, the passionate and friendly owner, puts great effort into his recipes, resulting in inventive and beautifully crafted cuisine that is adding excitement to the Buffalo food scene. Generous portions of unique, top-tier food are guaranteed not to disappoint, with customers describing the menu as a "one of a kind gem" and "cooking on another level."