Fine Dining Restaurants near Buffalo, NY

“Went for dinner on Easter Sunday, Staff was great and atmosphere as always top shelf. My wife had filet it was perfect, I had rack of lamb, but it was not a rack but 2 rack bones with 3 inches of meat hanging off, I could not even cut the meat with a steak knife, had to send it back to be cut. beware when you order a rack $70“

“Angeline's Bucatini Cacio e Pepe was delightfully peppery with a mix of ground peppercorns visible in the sauce- which as a result had a spicier taste than is the dish's norm. If you are looking for underseasoned pasta, stay home. This dish (and my partner's duck also) was quite an ample portion and if I were less of a glutton, I'd say an entree plus a dessert could be potentially enough food for folks coming out on a smaller budget.

The Tuna Carpaccio was so much better than just the sum of its parts, which were: a plate of cool pressed tuna, thinly sliced fennel, fennel fronds, supremed grapefruit and orange segments, capers, and a particularly grassy olive oil. The toppings were few rather than heaped, and the effect of each differently combined bite was subtle and perfect.

We also thoroughly enjoyed the oysters, gem salad (anchovy-forward dressing with a lovely herbal note- dill, chives), rich cheesecake and apple tart (that browned butter!) I loved their mocktail twist on a Cosmopolitan, which used spiced cranberry jam for a mulled effect.

For folks complaining about the prices... it's nice to have restaurants that are reserved for a real treat. The prices are easily accessible online ahead of time, so you know what you're getting into. If a Special is listed at market price, it is your responsibility to ask the waiter how much that would be before ordering.

Some people were wearing nicer casual outfits, but several patrons were more dressed up, which was honestly really cool. I've found restaurant patrons in Buffalo rarely dress up, but it can be fun, adding to the occasion's sense of specialness and adventure!

What I loved just as much as the food was that the dishes come out at a leisurely pace. In America, we've become accustomed to dining at break-neck speed, with wait staff constantly hovering nearby ready to whisk away plates or refill glasses at a moment's notice. Is that really reflective of a luxurious dinner?

Too much of our modern lives is speed-focused and comprised of a million little things and moments all competing for our fleeting attention. It's stressful.

Angeline is the place to sink into the moment. This is a luxury experience, revel in it- embrace the slower European pace of dishes and drinks coming out rather than expecting a new dish minutes after finishing your first. The wait staff are gracious and attentive enough, but retreat to let you own your space. Come to this restaurant with someone with whom you love to talk. Or someone with whom you can relax in companionable, peaceful silence, while other diners clink and chat around you, in the gorgeous ambience of this shining golden room.“

“5/5. I cannot say enough about my recent experience hosting a get together for 12 people on Sept. 7th. We used the private room, great for an intimate gathering of our size. The food and drinks were perfect and the staff made it all the better. Thank you and we will see you soon.“

“Absolutely a fabulous time! Delicious food/great service! My new favorite place to go!“

“We have been there at least four different times and each meal better than the last. Last week ate at the bar. The risotto extraordinary. Went tonight I had filet , delicious. Family members raved about the pork chops this will be our new fav place. ⭐️⭐️⭐️⭐️⭐️“

“My wife and I had one of the best dining experiences ever last night. We’ve been to Lucia’s previously and if you’re not aware, it’s best to make reservations well in advance when you want to go. Anticipating our 32nd wedding anniversary, we tried to make reservations weeks in advance but nothing was available on Open Table however the stars aligned yesterday afternoon! Thankfully, we selected the notify me option and a spot opened last night!! When we checked in, we were warmly greeted by Jill with Happy Anniversary”! We arrived early to enjoy a cocktail at the outside bar. My wife had a lemon martini followed by a French 75. I had an Eagle Rare Old Fashioned. All perfectly crafted by highly attentive bar tenders. When we went to our table, not only did the person who seated us but the busser & server all acknowledged it was our anniversary! For dinner, we had crab risotto and lobster ravioli, both topped with an 8 oz perfectly grilled filet. An abundance of crab and lobster meat on both dishes. Thomas, our server, was extremely articulate, highly knowledgeable of each dish, their preparation and made excellent suggestions. He made the evening a delight! Lastly, we had creme brûlée for dessert! I can’t say enough, Lucia’s is a first class dining experience, top to bottom!! Kudos to the entire staff!!“

“Great food, great service!“

“The second we walked in we were greeted with a friendly staff. The food was amazing and the staff was wonderful. Highly recommend.“

“While we have always enjoyed our meals at The Mansard in the past, our last two visits have been uninspiring. Our most recent visit on 8/3 was average at best. The bartender had BOTH sliding glass doors (no screens) open in the bar area causing swarms of flies to circle us our ENTIRE meal, in the dining area. Although friendly, our waitress said there were no specials that evening, after I specifically asked what the specials were. I overheard other waitresses telling patrons what the specials were, so I knew there WERE specials. The musty smell of the stained drapery needs to be replaced ASAP, as the odor hits you as soon as you get to the front door. Please be better and ACT like the "fine" dining restaurant you want to be! Very disappointed...The food is the ONLY thing worth coming to The Mansard for...We miss Steve!!“