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Customers` Favorites
Customers` Favorites
“They are super friendly and they have the largest menu I've seen! Never had a bad meal there! my husband is from Buffalo and we go there after The Broadway Market every Good Friday! we walk in and there owner is always in the same spot to get us!“
“Bring water to a simmering boil. Put frozen pierogi in the pot for 5-6 minutes. Drain fry in butter with a touch of oil to keep butter from burning. If you do that the dough will be awesome!“
Customers` Favorites
“So it was my first time going here and even though it was their busiest day of the yr and were out of rolls I still had the best sandwich on rye bread!!! Everything is so fresh and delicious, can't wait to go bk!!!“
“So it was my first time going here and even though it was their busiest day of the yr and were out of rolls I still had the best sandwich on rye bread!!! Everything is so fresh and delicious, can't wait to go bk!!!“
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Customers` Favorites
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“ordered a Polish platter and some pierogies. Absolutely loved it! 10/10 so good!!!“