9 Best Steakhouses near Clifton Park

“My experience was exceptional tonight in these days and times. When my order for Prime Rib was not cooked to order, they replaced it not only with the correct preferred doneness, but it was replaced in a timely manner and with a genuine desire to please me as a customer. Kudos to the manager that is in charge of the Prime Rib clientele - which is exceptional in the Clifton Park area. 👍“

“Excellent service! Great food! Reasonable prices. Morgan was a great waitress! Perfect dinner! Thank you!“

“Best tasting steak can’t beat price I really love the food pork chops ribs barbecue chicken and the sides never had a bad experience“

“This is not the Ruth's Chris Steakhouse of the 90s and 2000s ..beef is still good but the quality is definitely not what it was especially the sides which were profoundly sub far .. but the price remains very high ($390 for 2) for a restaurant living on its reputation and not its current preparation. We will likely give it another try .. but it is so frustrating that Albany can't maintain high-end restaurants. On a positive note the waitstaff was very nice.“

“Finally got to try a King, did not disappoint!!! Cant wait to go back for another!!“

“My friend Michele and I decided to go to the Barnsider earlier this evening because we were in the area visiting her parents grave. I ordered the 10oz scallops and Michele ordered the 10oz steak, both were absolutely delicious and the service was wonderful! We were both about half to three quarters into eating our dinners. Suddenly I noticed a concerned look on Michele's face and asked her if she was alright. When she struggled to answer me, I knew she was in trouble and quickly got up from my chair and helped her up and got behind her to administer the Himelick maneuver that I've never tried or had any training for. After a couple of attempt's, I panicked and turned to find help at the nearby check-in desk and asked if anyone knew how to do the Himelick maneuver to save my good friend Michele and for a few moments it was obvious that no one knew, that is until an employee came back from seating some customers and witnessed what was going on and immediately got behind Michele and may have saved her life in a matter of seconds. I regret I did not get her name, but I think she may have been the person in charge this night at that position from what I could tell because our table was very close to the desk. Michele and I can't thank her enough for heroic response to save the life of someone in an emergency situation! By the way, she mentioned she took an EMT class 10 years ago but has never had to use her training in any situations. Now she has, and thank God or maybe...thank one or both of Michele's parents that we just visited at the cemetery just prior to going to the Barnsider for dinner, and maybe, they made sure there was an Angel working that would protect their daughter. Thank You again from the bottom of our hearts!!“

“We give Outback 1/5 Stars chad was a good server we didn't order the blooming fries but got them anyway we got the completely wrong order we were VERRY sad about the poor minion that got filet, he was good tasting the. The ungin sope looked like it has lots of cheese but is a scam because it is ontop of a piece of bread The ribs were horrible, did not come off the bone, no red, and no juice I was not satisfied about the cholclate thunder down from under, it was not poop as I was expecting R.I.P for the minion, very cruel.“

“We came here as a party of 15 for my daughter’s first birthday and had a great experience. The staff were kind and accommodating between reserving the tables for us and splitting our check a million different ways lol and the food was great. Thank you to Nora and the other server I didn’t catch the name of ❤“

“The food was very tasty but arrived cold so the waiter had to bring it back to the kitchen for further heating. My companion's meal was fine and I urged him to eat it while it was hot but unfortunately ny entree took so long to be returned to me, he had finished his meal and had to wait while I ate mine.“