Tapas Restaurants near Clifton Park, NY

“Waiter was excellent! Food & beverages were great. A place to certainly visit again.“

“Everything about our experience at Mila’s was perfection!! From the moment we walked in we felt welcome and appreciated. The food was divine, the service was top notch and they were amazing with our three year old! Can’t say enough good things. Run, don’t walk, to this incredible spot!!“

“We absolutely loved our time at shaker! They were accommodating and even made mock tails for the people who didn’t want to drink!“

“In town for a little bit just was driving by and saw New York rangers flying out front. I'm a rangers fan and the game was on at 7:00. I went in there at 6:30 sat at the bar bartender put on the anger game and was very attentive. Great service. I didn't ask his name but he handled the whole bar. Good people. No craziness. Ordered a Heineken onion rings which both were fantastic. Look I'm mostly interested in good servers and someone that's smiling and that's what I got. The bar stools were far enough apart where you weren't hitting shoulders or elbows with other people who's good nice hometown bar. I miss it. I live in Scottsdale most of the year and everything's a free-for-all. I don't care what bar you're in
Anyways, I can't say“

“Not only does Grano have amazing food, but their customer service is also fantastic! I went there recently before a show at Proctors, and unfortunately the kitchen was a little behind, and we did not have enough time to eat. When leaving Proctors, our server was waiting outside the theater to give us our food to take home. They really went above and beyond. I will definitely be going back soon!“

“Party of five, tried all entrees. Everything tasted amazing. Great job Chef Tom.“

“My husband and I got married at Lucas. We had the time of our lives and can’t believe how amazing the day went. From first tour and booking to packing everything up and leaving, Maeve was absolutely phenomenal to work with. She was smart, easy to work with, responsive, attentive, understanding, and just a calm and collected figure the day of the wedding. We rented all of Lucas and the Garden for our wedding. We did brunch so there was a lot of logistics I was quite worried about since the timeline in the morning was so tight to do an 11am ceremony.

Everything went off without a hitch, we had to delay the start time by 5 additional minutes and that was no problem for them! The venue was decorated beautifully. The front lounge is so sunny in the morning and the space felt so warm and welcoming when people first came in. It was raining on our wedding (good luck for us!) so it was so nice having people walk into this beautiful cozy space. The garden is picture perfect. It felt like a dream. It is not a big space so the space would not work for a larger wedding. The garden is where both our ceremony and our reception took place. The staff flipped the space during cocktail hour (by the bar and front area). When they flipped the space, they made sure to include the specials I requested like putting the centerpieces, program, and name plates out. Maeve even realized I forgot table numbers and quickly went in the back and made some for my 5 tables so guests knew where they were going.

We had a few extras that were around the venue in lieu of dancing and all the little nooks and crannies helped fill the space. For events, they have the buffet on the back wall which was perfect and out of the way. The bar was always packed, and everyone said the bartenders were friendly and fast—just what you want at a wedding. I literally had no complaints from any of my guests and everyone raved about the spot. Most of the guests had never been there and couldn’t believe how different and unique Lucas was from traditional event spaces.
The venue was able to play my playlist over their Bluetooth speakers, Maeve helped control the music for us walking down the aisle and the recessional. The venue was so prepared, it was obvious that they had done several events and are true event professionals. They even let us bring everything the night before and put our flowers in cold storage for us overnight to keep them fresh. We had a few large and bulky items and I had lots of bins. I was worried they weren’t going to have the room to store stuff overnight but Maeve took everything to the back and told me that it wouldn’t be a problem which was a huge relief. I created my own flower centerpieces and was really worried that they would die from Friday to Saturday if they weren’t put somewhere safe. My last rave will be about how unlike traditional wedding venues, Lucas doesn’t nickel and dime you. There were no stupid BS fees like napkin overuse fee, coffee creamer fee, set up fee, Bluetooth speaker fee, etc. The contract stated everything and that is what we were charged which is amazing because most venue I feel look at weddings like a cash grab and Lucas didn’t do that.

Only small con is that one of my guests said the roof in the garden was leaking in one small spot so I would recommend that someone looks at the roof ASAP before we start getting summer thunderstorms.“

“This place is to die for! The food is excellent, the drinks are strong. The ambiance is “ecclectic meets English cottage” feel with plants all around refreshing the air, lots of framed picture and paintings, mirrors, and music. The front of the restaurant has window seats! The food is varied: I had a burger, one daughter had the chicken teriyaki, another had the classic Cesar salad with grilled chicken and the last of our group had the Tuscan salmon. Everything was prepared perfectly, the burger was deliciously medium-rare, the chick teriyaki was cleverly wrapped around a carrot and scallion then cooked, and it’s hard to mess up a Cesar salad (which they did NOT). This is a perfect spot for a girls dinner out, gives awesome vibes for first date, or just a pleasant place to come for a refreshing meal.“

“If you’re someone who likes to go out alone this is the spot. The bar is huge! I love Fridays with live music and Saturday brunch! My go to’s are the Lobster Mussels and for brunch the Croque Madame. Both are delish. The Saturday morning bartender Kate always makes fantastic drinks. Her Aperol Spritz’s are perfection.“

“The food and drinks were absolutely amazing, except we experienced a really obnoxious drunk guy named Mark Maurer.“