“AMAZING! I love a tapas restaurant, try a bunch to share is wonderful, and good wine helps! Don't call me crazy but GET THE SWISS CHARD! The boom boom shrimp was so good! The sauce on the patatas bravas is good but spicy beware. The sirloin was cooked to perfection! The special pizza had pork, onions, pineapple I forget the cheese but this is also a MUST, I know pineapple on pizza is a NO NO but this was AMAZING! For dessert we had bread pudding and passion fruit gelato also very good! Highly recommend this restaurant!“
“We were hungry after a visit to Winter Lights at Naumkeag. The cocktails and beers we had were top notch! And the small shareable plates were so good. We had two of the griddled chicken thighs and the potato croquettes. Our friend had the shrimp and onion rings. All of the aiolis were incredibly flavorful. The food was soooooo good and we finished them so fast, I forgot to take pictures of the first round.“
“This restaurant is amazing! The food is glorious - every bite is flavorful - whether you are dipping into a side dot of a "gelee" or eating your carrots. Every morsel is prepared so beautifully - even if you previously weren't a fan of a particular flavor or ingredient, this chef makes it sing. The menu is carefully put together to feature local ingredients and the Fruita and vegetables are meticulously chosen for the perfect ripeness. Every person in my party has very different preferences in their food and all of us were delighted with our choices. While the food is wonderful, what makes this restaurant a "must visit" on your list is the team- I have chosen this restaurant 3 times for recent special occasions and have gotten to see everyone work in concert with one another so that our service was flawless- at no time did we ever have an empty glass or wonder about an ingredient without having someone seamlessly pop by to ask - and they always knew the answer. I would specifically call out Jenny and Jamaica. They remembered us on a repeat visit and both genuinely welcomed us back making us feel very special. The restaurant, while elegant and beautifully furnished also gives the vibe of feeling warm and cozy - as you can tell, this restaurant is tops of my list. Every step of the visit was outstanding- what a difference to the visits of the past.“
“I didn’t eat but the food I saw going by looked and smelled wonderful. The beer was delicious. No wait for bar seating. Bartender was friendly, knowledgeable and very fast. To-go 4-packs tasty and reasonable price.Will return if in the area again“
“We were traveling and spending the night at the Hotel On North. They recommend this place for a drink and it did not disappoint. We had the cheese board with drinks and then came back after dinner. The bartenders were great! We will be back.“
“Run, don’t walk to Cello! Truly a gem in the dining scene of The Berkshires! Small, intimate and cozy with food that is so fresh and innovative! Amanda, Cody and the two incredible chefs have worked together as a team for quite some time and it shows through the energy, vibe and level of service at the restaurant. The menu changes nightly and it truly highlights the talents of the two chefs! To better sample the menu I had 3 starters as my meal, the kale caesar, the big eye tuna tartar and the clam croquettes. A perfect trifecta! Thank you guys for such a special evening!!“