“If you're looking for BBQ Food, Miller's Backyard BBQ is the place you ought to check out!!!We went last night & ordered the Judges Plate (Only Served on Fridays).In their defense, we had gone in about an hour before they closed so they were out of the 1/2 Chicken but they substituted for any other meat we wanted (Hubby wanted Wings - which he got the Garlic BBQ Flavored ones).When I took the pics we had already been eating so portions are less than what we started out with. But even so, as you can see it was a lot of food for just $60. The garlic cheese curds are an extra side we ordered (which they were really good, in my opinion).Overall, the food was Delicious ? in our POV. It was flavorful, tender & again Delicious ?. I even have to say that their cornbread was moist and not dry like other places I have had.Their Customer Service was extremely pleasant, very nice & friendly.So, if you're looking for A LOT of Yummy BBQ Food for a Great Price to feed 3 to 4 people, this is the place to GO!!!What are you waiting for? Go NOW! ☺️?“
“Our group of six dined here for lunch on Saturday, arriving at 11:30. Getting a table was easy due to the spaciousness of the restaurant, which boasts a large number of tables. The atmosphere was fantastic.We had a variety of orders, with some opting for sandwiches and others choosing meat plates—no complaints from anyone! The brisket was particularly good. I got the BBQ fried rice as a side for the first time, and it was surprisingly delicious! The chicken wings, with jerk glaze sauce, were cooked to perfection and had a delightful grill flavor.I would highly recommend making a reservation here, as it tends to get busy!“
“smoked turkey is ok( kinda salty, good for fried rice), not eaten straight, pulled chicken is good, but ribs and brisket ...they are soooo soooo good, they get 5 because of ribs and brisket(best in the area in my opinion), not too salty, great with sauces.“
“Upon walking in I was greeted professionally. I ordered the signature rice bowl and galbi bone-in wings. Both items were delicious. I took a bite while in the parking lot just to taste while fresh then drive to my destination about 15 minutes away and guess what the chicken still had some crunch to it. Will be back soon to explore the menu more.“
“Best place for great entertainment, good food and friendly service. Check out their Jazz Tuesdays and Sunday brunches. Any venue that promotes and supports musicians with atmosphere and food to match is where I will spend my money and time. Hooray LarkStreet Tavern⭐️.“
“Hands down some of the best BBQ that I have ever had. Joe is an absolute wonder when it comes to cooking, and its no surprise to my family or myself that he hit it out of the park with Dotty Lou's. I can't wait to see the future of his business, and continue to enjoy the new creations he offers on his menu. If you haven't tried Dotty Lou's BBQ yet, make sure its at the top of your list.“
“Cool Korean spot in downtown Troy. I didn’t see any reviews of the vegetarian dish so I decided to give it a try. I ordered take out for lunch on a Friday, and it was a 10 minute pickup. The portion of the veggie platter was generous and the price was typical for a lunch these days (note: dinner portion is the same size) The dish came with a couple different vegetables, rice and lettuce; so much flavor! I added the kimchi for $2- worth it.Vegetarian options: Offers Tofu plate and mixed veggie plate along with optional veggie sides (kimchi!)Dietary restrictions: If you have a food allergy notify staffParking: Depends how’s far you want to park. During the week right up from you pay the meter weekends are free. There’s a free parking lot right down the roadKid-friendliness: Sure kids are welcome there’s no sign that says they aren’tWheelchair accessibility: Street level entrance and seating.“
“My wife & I celebrated our Anniversary here today. The food is incredible!!!! I'm a large child so being able to pick out my 24oz Sirloin as we arrive is GREAT. But it's only as great as it's prepared!!!! The finished product hitting the table is a MASTERPIECE.... If you haven't had a steak here you're not alive!!!!! The staff is both professional & amazingly friendly!!!!! My wife & I have decided to make this our anniversary tradition!!!!!!!! Thank you for an outstanding experience... Keep up the tremendous work!!!!!!! ???“
“Picture this. It's midnight, and you got a hankering for chicken. You could do Popeyes or KFC. OH WAIT! THEY CLOSED!! You know who's still open. Capital fried chicken is. You get there, you get it line ( always a small line). Realize you forgot your wallet, but you find a $10 in your pocket. Don't worry, you still eating today. They got you. 8.99 chicken and fries. You golden.“
“Great local spot. You can tell by the busy parking lot that this place is very popular. I was in town for two days and ate there both nights.Bar service was outstanding. Both Shawn and Matt were very attentive to every patron and I could tell really cared about their job. Something that's really missing in today's service industry.I had their bone-in wings (Everything and Garlic Parm). Some of the best I've ever had no joke. They're baked, then flash fried. Perfect bite.I'm convinced this will be my place to go every time I'm in Albany.Keep up the great work guys!“
“Had dinner last night for the first time and our steaks ( Filet and Porterhouse ) were very good even though my Porterhouse was very thin and very tough to get a medium rare on should a thin steak. Very boring looking dishes ( no color, just steak and potatoes) but very flavorful. French onion soup had very little broth but the cheese stuffed mushrooms were very good. Service was as excellent. Prices were average. Will stop in again.“
“We really liked the Alabama White, Signal 30, and Carolina Sauces on every meat choice- we've been looking for a local place that does signature sauces like they do out west! We also appreciated the scallions and strong cheese in the Mac n'cheese, and the solid side salad (mixed greens!!) with balsamic vinaigrette. Our server was super attentive -We'll definitely be back and hope to see a mustard based potato salad as a side ;)“