“I'm a big fan of buying from small business whenever possible. THIS is a small business, and the product is our a high quality. And the owner, Chef Wilson, is honorable. My family is in the region on vacation, and we left Liberty (an hour from Tuna III) fairly hungry. I called to make sure that they were open, and a man answered the phone and simply said, "hello, I will call you back in 15 minutes." I shouted an expletive and my wife yelled at me. She argued that "at least we know that they're open." We decided to give them a try. Upon arrival, the "Closed" sign was at the door, but the door wasn't locked so I went in to inquire. Turns out, Chef Wilson was on his own, cleaning up the place by himself after a hectic evening. I explained that I called earlier but no one called me back. He felt badly, and while the place was closed, he took us in. We had the place all to ourselves, and aside from our hunger, we were in no rush. The miso soup was small (but inexpensive, and really good). It had a very strong flavor and included some nice ingredients like enoki mushroom. The house salad had a very nice carrot ginger dressing. I felt like my salmon avocado roll had a but too much rice on it, but the fish was fresh and I enjoyed it. I also realized that Wilson was on somewhat of a hurry to serve us, and being alone, I can't really know exactly what the good would have been like if he had his whole crew there. I enjoyed the sukiyaki... I've had better... it seemed like there was a strong taste of something like vinegar. Still, it was authentic, and I liked it. The only thing that was strange was this spoon shaped like a small ladle. It was hard to get the pieces of cabbage from within there, and I had to slurp, which really pisses off my daughter! My wife and kid both got the Sea Dragon Roll. My wife said she had found her NEW FAVORITE ROLL of all time. They loved it. Great presentation and excellent sauce combo... too bad we can't come back for it regularly. Wilson is a very genuine guy. I really appreciated his taking us in for to the circumstances. I would absolutely support this place if we were locals.“
“I'm a big fan of buying from small business whenever possible. THIS is a small business, and the product is our a high quality. And the owner, Chef Wilson, is honorable. My family is in the region on vacation, and we left Liberty (an hour from Tuna III) fairly hungry. I called to make sure that they were open, and a man answered the phone and simply said, "hello, I will call you back in 15 minutes." I shouted an expletive and my wife yelled at me. She argued that "at least we know that they're open." We decided to give them a try. Upon arrival, the "Closed" sign was at the door, but the door wasn't locked so I went in to inquire. Turns out, Chef Wilson was on his own, cleaning up the place by himself after a hectic evening. I explained that I called earlier but no one called me back. He felt badly, and while the place was closed, he took us in. We had the place all to ourselves, and aside from our hunger, we were in no rush. The miso soup was small (but inexpensive, and really good). It had a very strong flavor and included some nice ingredients like enoki mushroom. The house salad had a very nice carrot ginger dressing. I felt like my salmon avocado roll had a but too much rice on it, but the fish was fresh and I enjoyed it. I also realized that Wilson was on somewhat of a hurry to serve us, and being alone, I can't really know exactly what the good would have been like if he had his whole crew there. I enjoyed the sukiyaki... I've had better... it seemed like there was a strong taste of something like vinegar. Still, it was authentic, and I liked it. The only thing that was strange was this spoon shaped like a small ladle. It was hard to get the pieces of cabbage from within there, and I had to slurp, which really pisses off my daughter! My wife and kid both got the Sea Dragon Roll. My wife said she had found her NEW FAVORITE ROLL of all time. They loved it. Great presentation and excellent sauce combo... too bad we can't come back for it regularly. Wilson is a very genuine guy. I really appreciated his taking us in for to the circumstances. I would absolutely support this place if we were locals.“