“I love this place! The chef/owner makes her own pasta! Pond fritters are a must! Salads are always crispy and fresh. You can't beat the farm-to-table food and great service! Plenty of choices on tap, etc., plus, there is a tasting room out back.“
“I love this place! The chef/owner makes her own pasta! Pond fritters are a must! Salads are always crispy and fresh. You can't beat the farm-to-table food and great service! Plenty of choices on tap, etc., plus, there is a tasting room out back.“