Steakhouses near Fairport

“Yes, 5 stars! Dinners were awesome. Everyone enjoyed their entrées. Angus brisket, over garlic smashed potatoes, the twin 6oz steaks, short ribs, all delicious. Enough for 2 meals with some dishes. Service was great. Timing was perfect... not a big place. Only 2 tables open upon arrival for 630 Friday night. Nice view of the canal. I don't remember seeing outdoor seating. ? worth a try. ~$60/person with drinks Check out the drink menu, nice selection of scotch, wines and beers,“

“This restaurant experience was one of the best I've ever had from the food, the place, the decor and the people! ? We had a great time and the cleanliness was outstanding! Thank you for such a beautiful memory!!! ?✨? #PricelessVegetarian options: There's tons to choose from, from salads and greens to all the vegetables ??Dietary restrictions: Plenty of options for whichever diet you are doing!Kid-friendliness: Very nice atmosphere for you and your family❤️Wheelchair accessibility: Lots of space for any people needing to eat! ❤️?✨?“

“This place is very popular on a nice summer evening since they have a large outside bar and patio for seating. We arrived at 5:30 on a Wednesday and we were told there was a 30-40 min wait for a 4 person table, also the parking can be challenging, so get there as early as possible.The wait time was accurate, however not all tables have umbrellas, ours was under a triangular cloth which we thought would work. It was a hot, sunny and muggy day and the cloth wasn't covering our entire table, so we asked if we could sit inside and we were told they don't serve inside?!? I'm not sure why they don't utilize their air conditioned inside dining on a busy, hot night with a wait for tables. More than a few groups left when they were told how long the wait was.I had the Bang Bang Shrimp and it was very good! I also ordered Garlic Parmesan Wings on the 50¢ wing night special and was told there would be no takeout box provided for any leftover wings?!? I understand they don't want people getting greedy because of the great deal, but to throw out food instead, what a waste! Maybe a per person or per table limit would be more appropriate?Now, back to the wings, they were a good size, but over cooked and very dry. All of the sauce (not much Parmesan or garlic and mostly butter) was on the bottom of a paper covered plastic basket, I couldn't even try to dip them at the bottom of the basket without getting parts of the paper stuck to my wing. They didn't look like they were even tossed in the sauce and tasted like a plain fried wing.About 1/2 way through our meal, we were surprised with an unexpected downpour sending people running for cover into the inside bar and also a small rectangular covered area attached to the building. Since we had no umbrella, our food was soaked pretty quickly and we waited inside for our waitress so we could pay and leave. This was not their fault, but more umbrellas would be a great addition to the outside dining area, those people were able to shield themselves along with their food and drinks adequately from the rain.“