Kan Wah
$ • ChineseAbout Kan Wah
Customers' Favorites
Fried Chicken with Fried Rice
芥蘭牛 Beef with Broccoli
Sweet &Sour Chicken
Fried Chicken Wings
Sesame Chicken
Kan Wah Reviews
49 ratings
Share your opinion about Kan Wah
Good price and good food
Good little chinese take out with a few tables. Food is good and reasonably priced.
Just today for the first time I tried food from this restaurant. It’s pretty popular in the neighborhood.
I was amazed! The owners are very friendly and even know a little Spanish. The food was delicious and everything came out really fast.
I ordered General Tso’s chicken with fried rice. I’ll definitely keep coming back.
I was amazed! The owners are very friendly and even know a little Spanish. The food was delicious and everything came out really fast.
I ordered General Tso’s chicken with fried rice. I’ll definitely keep coming back.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Kan Wah Restaurant is a local favorite that serves delicious Chinese-American cuisine. The menu offers a range of options, including lunch specials like Beef with Broccoli and Wonton soup, as well as dry-cooked beef chow fun, which is a standout dish. The food is cooked to perfection, with flavors and textures that will keep customers coming back. The service can be gruff at first, but a friendly attitude can go a long way. This no-frills, cash-only establishment is perfect for takeout or delivery, with quick service and free delivery within a certain radius. Customers have praised the well-structured restaurant, with the chicken with broccoli being a highlight - delicious, flavorful, and healthier with less salt. The staff, particularly the woman who takes orders, is described as friendly and welcoming. In addition to the chicken with broccoli, customers have also enjoyed the cheese wonton, pork fried rice, chicken wings, and beef and broccoli, all of which are highly recommended.