“A truly great Long Island restaurant. The food is delicious. Even better, they have a large cocktail list with some very original mixes.The service is polite, efficient and invisible.Expect to dish out some cash, but you’ll leave feel very satisfied.“
“Excellent Service with our server, David Nunez. Great suggestions by him. Stuffed crab meat shrimp as appetizer, bacon wrapped mozzarella served with a side of Lobster Bisque soup and tuna tartare with avocado. Scallops served with a asparagus and creamy risotto was delicious as entrees. Meal ended with a Creme Brulee topped with sliced strawberries and a scoop of vanilla ice cream. Great experience all around.Parking: Valet parking available.“