Clay at Wildflower Farms
$$$$ • American, New American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Clay at Wildflower Farms
Customers' Favorites
Dry Aged Porterhouse Steak
Clay Burger
Black Bass
Clay at Wildflower Farms Reviews
154 ratings
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Our family loved our experience at Wildflower Farms in Gardiner, NY. What a beautiful experience and location to spend time with family and loved ones. The staff there make the experience great by being super friendly, patient and accommodating. Thank you Mallori for being so helpful when we considered needing another room for more space w. our three kids!! She went above and beyond! The food is delightful, you can tell it is quality and well thought out.
Everything about this...read full review
Everything about this...read full review
The location’s view of The Ridge is breathtaking.
Above & Beyond.
Above & Beyond.
Went there for breakfast. Really good food, excellent service and amazing atmosphere
Hours
| Monday | 5 - 10PM 7AM - 3PM |
| Tuesday | 7AM - 3PM 5 - 10PM |
| Wednesday | 5 - 10PM 7AM - 3PM |
| Thursday | 7AM - 3PM 5 - 10PM |
| Friday | 5 - 10PM 7AM - 3PM |
| Saturday | 5 - 10PM 7AM - 3PM |
| Sunday | 7AM - 3PM 5 - 10PM |
Clay at Wildflower Farms offers an elevated dining experience. Expect delicious, fresh, and thoughtful dishes, along with spectacular service from the warm and friendly staff. The restaurant boasts a great atmosphere, with a cozy fire pit area out in the foyer and a pleasant dining area. Menu highlights include the egg and nitrate-free bacon sandwich, olive oil pancakes, and cinnamon roll. The food was 10/10, with the mushroom risotto and Asado steak being so good. The Green Acre, a smokey jalapeño margarita, was delicious. Desserts were so good and beautifully decorated. The octopus was excellent, and the duck and risotto were incredible. The warm apple cake with miso caramel and tres leches ice cream was some of the best dessert ever. With its delightful staff and outstanding food, Clay is a must-visit destination for a wonderful dining experience.