22 Best Vegetarian Restaurants in Geneva

“Just splendid! I had my birthday dinner with my partner here on a Monday night. We had a reservation for two and got in easy with no wait. We went with the Chef’s Menu which was strawberry themed this week. Everything was amazing! We also had the poutine as a starter.

The salads are an absolute must here. My partner and I both agree it was the best out of all the dishes we had. I also had to get the cherry Sunna Wellness Elixir since I was so impressed with them from the previous Wellness Elixir pairing dinner I attended here. Our server, Emily, was also very kind and attentive. Thanks for making my birthday great!“

“cool atmosphere, good beer. Food wss excellent“

“Patti, our server was engaging and funny. She made sure we had everything we needed, even spoons! She deserved a much larger tip than we left.“

“Yummmmm ! Thank you Water St Cafe for reaching out, supporting, and feeding our troupe!“

“Great location with a friendly and knowledgeable staff. Tasty wines and bites as well.“

“The best experience of wine tasting in your entire life. Top #1 winery in the Finger Lakes. Everything tastes good, looks good, feels good and absolutely beautiful. They offer something for literally everyone and they just make your experience from start to finish so memorable!“

“Had a great time at WeBe Brewing Company last weekend. Not only were the beers ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ but it was a gorgeous brewery! We had an opportunity to chat with Dan, the brewer! Munson got to try a Barley snack! We will definitely be back someday! #cheers 🍻“

“went on mothers day for dinner and there was no waiting ,the food was great,hot and plenty! Margarita was also great“

“You will Definitely leave HAPPY. SUPER FRIENDLY SUPER AUTHENTIC SUPER DELICIOUS I STOP BY ONCE A WEEK!“

“Great food. Sometimes they put in a little extra for you to try - keeps you coming back!“

“I was in Ithica for a day and found this place. Almost an hour drive. It better be good, I thought. It was a nice drive up. I found it and parking easily. I went in and ordered the fried chicken chunks, Chicaron de pollo. Nice dish. Allot of food. I don't know if they use chicken brest for the chunks. It would have been better, but it was still good. The rice and beans were also good.
Spanish music filled the air. It made the atmosphere nice. The service was quick and also good.
Except for my drive, I would come here again, next time I'm in town. I recommend.“

“Food and staff is amazing. Had to sit here while my car got worked on all day, I am from this area but moved away. It was super busy while I stayed but they all were awesome and kept right up. They were so sweet. I was able to stay and do homework while I waited hours and I felt so comfortable. SO so so so many options“

“We had a great experience last friday. The food was delicious, the staff was fantastic, and the owner was super sweet and friendly. We'll be back for sure“

“Yum yum!! The best little mom and pop shop with amazing food!“

“If you only try one dish, try the dumplings. We had an order of pork dumplings and veggie dumplings. The best we have ever had. The light, crisp and fluffy texture is spot on...they must be hand made. Sent friends there the next day and they agreed. Keep it up Main Moon!“

“Twisted Rail Geneva is a beautiful venue for music!“

“best Chinese food ever!!!!“

“We could not have imagined a more perfect venue than Ventosa Vineyards for our wedding. From start to finish, Jackie (venue coordinator) was absolutely incredible. She was professional, warm, flexible, and truly dedicated to making everything run smoothly. Her communication was spot-on throughout the entire planning process, and she made every detail feel important.

The venue itself is stunning. Between the covered, outdoor ceremony space and the elegant, indoor reception area with a balcony overlooking the vineyard, the views are simply breathtaking. Photos really don’t do it justice and you have to see it in person. Our guests were blown away by the beauty of the property.

We chose the plated dinner option with three hors d'oeuvres, and everything was phenomenal. At our tasting, it made it difficult to decide between our initial options because everything was delicious. The day-of food matched that same high quality. The steak was cooked perfectly, the salmon was flaky, and the chicken was tender and flavorful. Cory, the executive chef, and kitchen staff did a fantastic job getting meals out quickly without sacrificing quality. Our guests are still talking about how amazing the food was!

The entire staff including the planning, servers, bartenders, setup, and breakdown crew were all kind, professional, and incredibly accommodating. Everyone made us feel supported and cared. Our wedding day was truly perfection. Ventosa Vineyards made everything feel magical, and we’re so grateful we chose them!“

“We were in Geneva for the first time for one night only and luckily found this gem through a Google search. Tricia, our waitress, was warm and walked us through the menu. All the sauces, meatballs and sausages are made onsite. It made choosing very difficult! Our table chose lasagna, spaghetti and meatballs arrabbiata , and penne in vodka sauce. Warm bread was plentiful. Every dish was delicious and more than we could eat (they do offer the option to split a plate for a small fee). There is a dessert case that is full of desserts made fresh locally. We shared the lemon cake, which was heavenly and more than enough for the three of us. If we find ourselves in Geneva again, we will absolutely be back to Bella’s!“

“Given the area, this place was a welcome treat. Their menu is clearly labeled and changes often. Nice outdoor seating. We ordered 2 salads, a Beyond Burger, a Big A** pretzel, artichoke hush puppies, and had fried sunchokes(!). Salads were great (tough to get a good salad around here), Beyond burger was delish, artichoke hush puppies were great if you are a fan of hush puppies, and sunchokes are a delight just for existing! Unfortunately, the pretzel was dry and bread-y. It was our least fave item and wouldn't recommend it.“

“A very nice lunch at this beautiful place on the lake. The place is so beautiful that it is itself enough to go.
The room is very "old fashioned" and traditional even if it looked a little worn out.
The food we had was of a very good quality although the servings were average to small. A bit pricey but it was evident it had to be so. Worth a visit anyhow!“

“We had the food and wine pairing at Edgar's for our anniversary dinner. We had a private room next to a fireplace which was perfect. The food and wines were delicious. Service was a little slow but Brandon and Lexi did a phenomenal job explaining the dishes and how they paired with the wines. After our meal Brandon gave us a tour of the castle and showed us small details in the castle architecture and artwork. It was a great night. If we come again we'll definitely ask for Brandon and Lexi again!“