Aquario Restaurant

141 Lake St, West Harrison
(914) 287-0220

Recent Reviews Order Online Reserve

Customers' Favorites

Seafood Broiled Combination of Grey Sole Jumbo Shrimp \u0026 Sea Scallops
Paelha Combination of Shellfish Chicken and Pork over Saffron Rice
Long Island Duck Roasted Served with Calvados Sauce
Fresh Imported Portuguese Sardines Broiled
Branzini Filet or Whole Fish 2 lbs Broiled
Portuguese Fisherman Rice Stew of Lobster
Stuffed Clams Sold by the Piece
Sardines for Appetizer Platter
Mediterranean Octopus Broiled
Jumbo Shrimp in Cognac Sauce

Menu

Cold Appetizers
Mediterranean Octopus Salad
Mozzarella &Tomato
Fresh Mozzarella Served with Heirloom Tomatoes and Basil

Hot Appetizers
Mediterranean Octopus Broiled
Served with sauteed garlic in olive oil.
Snails Over Linguini
Sautéed in cognac sauce.
Portobello Mushrooms
Sauteed in garlic sauce.
Jumbo Shrimp In Cognac Sauce
Pan sauteed in the fresh tomato puree and cognac sauce.
New Bedford Squid
Stuffed with shrimp and minced vegetables.
Fresh Imported Portuguese Sardines Broiled
Served with fresh roasted peppers.
Stuffed Clams
Sold by piece.
Portuguese Linguica (sausage)
Broiled with Pickled Vegetables
Little Neck Clams Steamed
In White Wine, Garlic, Cilantro and a Touch of Dijon Mustard

Salads
Belgian Endive Salad
Arugula and radicchio mix of greens, baby red and green leaf, tomato, and seedless.
Mixed Salad
Mix of greens, baby red and green leaf, tomato and seedless cucumber.

Soups
Fresh Vegetable Puree Soup
Savory liquid dish made with a variety of vegetables.
Caldo Verde Soup
Collard greens in a potato base.
Red Clam Manhattan Style Soup

Fish Main Course
Hawaiian Mahi Mahi Filet
Pan sauteed with shrimp sauce. Includes vegetables, rice, and beans.
Black Grouper
Baked in a shrimp and clam sauce. Includes vegetables, rice, and beans.
Monk Fish Pan Steamed
Served in a red sauce of fresh tomatoes, onions, sweet red and green peppers. Includes vegetables, rice, and beans.
Red Snapper Filet
Baked in olive oil and sauteed onions. Includes vegetables, rice, and beans.
Chilean Sea Bass Broiled
Served with capers sauce. Includes vegetables, rice, and beans.
West Coast Wild King Salmon Broiled Filet
Served with hollandaise sauce on the side. Includes vegetables, rice, and beans.
Center Cut of Sword Fish Broiled
Topped with sauteed onions in balsamic vinegar. Includes vegetables, rice, and beans.
Branzini
Whole fish. Broiled. Includes vegetables, rice, and beans.
Imported Dover Sole Filet
Whole fish. Served in a meuniere sauce. Includes vegetables, rice, and beans.
Seafood Broiled Combination
Of the grey sole, jumbo shrimp, and sea scallops. Includes vegetables, rice, and beans.
Yellow Fin Tuna Pan Sauteed
In white wine, a touch of garlic mustard sauce and fresh cilantro.

Shellfish Main Course
Portuguese Fisherman Rice Stew
Of mussels, clams, sea scallops, and shrimp for 2.
Jumbo Shrimp Broiled
Butterfly style in lemon sauce. Includes vegetables, rice, and beans.
Mariscada
Portuguese style bouillabaisse of fish and shellfish in red sauce. Includes vegetables, rice, and beans.
Jumbo Shrimp Over Linguini
In a cognac sauce.
New Bedford Sea Scallops Broiled
Served with dill sauce. Includes vegetables, rice, and beans.

Meats Main Course
Whole Chicken Char-Broiled in the Bone
Served with garlic and fresh parsley sauce. Includes rice, and beans.
Chicken Cutlet Pan Sauteed
In a leek sauce with mushrooms. Includes vegetables, rice, and beans.
Paella
Combination of shellfish, chicken, and pork over saffron rice.
Sirloin Steak Char-Broiled
Served with roast potatoes and broccoli rabe. Includes, rice, and beans.
Veal Chop Broiled
Served with broccoli rabe. Includes rice, and beans.
Rib-Eye Steak Char-Broiled
Served with 3 jumbo shrimp broiled butterfly style. Includes vegetables, rice, and beans.
Rack of Lamb Broiled
Served with a touch of garlic sauce. Includes vegetables, rice, and beans.
Filet Mignon & Lobster Tail
Broiled to your taste served with a 9 oz. lobster tail. Includes vegetables, rice, and beans.
Alentejana
Cubes of pork loin and little neck clams sauteed in wine and fresh cilantro.

Additional Side Dishes
Fried Scallop Potatoes
Served with parsley and garlic.
French Fries
Broccoli Rabe
sauteed with garlic and oil

Desserts
Flan
Portuguese style.
Pasteis de Natas
4 pieces.
Fruit Tart
Chocolate Mousse

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+76 photos
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Recent Reviews

We were a party of five. This was our second visit to the restaurant although it was a few years ago. The food was incredible. Further, the portions were generous and the prices surprisingly modest for the quality. We shared the grilled octopus and the mussels as appetizers. Besides the bread, two plates of delicious cheese were brought to the table. For the entrees, two of us shared the Portuguese Fisherman Rice Stew, and Shellfish, Lobster, Mussels, Clams, Sea Scallops and Shrimp....
January 2026
Aquario has the best seafood selection in Westchester County. A great venue for a fmaily get together or a business dinner........ great food, great food and perfect service at reasonable prices.
December 2025
Very nice and neat restaurant hiding in White Plains. The grouper is very fresh with good price. The octopus is excellent, better than the one I have at Fish Gourmet. The rice stew with shellfish is just fantastic.
November 2025

More Reviews

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Aquario Restaurant

141 Lake St, West Harrison, NY 10604
(914) 287-0220