Customers` Favorites
Customers` Favorites
“I love anything that's Portugal. From Porto wine to porcelain tiles to bacalao to pulvo. And my favorite will be the wood fired charcoal bbq. From the moment you park your car in the parking lot, you smell the wood fired rodizio. That's heavenly.This is not a fancy restaurant. Not at all. They use ingredients and dinnerwares straight from the Restaurant Depot warehouse. But who cares? They perfectly pair well with the wood fired rodizio. This kind of restaurant reminds me of small & independently owned eatery on the hills of Lisbon and Porto. And most importantly, they are mass producing my favorite piri piri oil in a jar.I haven't been to this restaurant since I moved to NJ (and FL) and I miss them quite a lot. No, Fogo de Chao (while excellent on their own) is not the same.“
Customers` Favorites
“Everything about this place is great! From parking to service to food to service. Portion size is large, food is tasty and prices are within reasonable price range. LOVE THE STAFF. Excellent service. SUPPORT SMALL BUSINESS AND KEEP OUR $ ON LONG ISLAND.“
Customers` Favorites
“Last week was our first time we went to this restaurant. But It is obviously not the last. We had great time with the good service, with the exceptional meal and fine drinks and with the modest price. We will definitely visit there in a short time.“
Customers` Favorites
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“Beautiful interior and decor! Really enjoy the ambitious here, it's a comfy spot for families and friends to sit and enjoy. Had the Chicken Tikka as "appetizers" and the Steaks as the "main course". Everything was rich and juicy! The Tomahawk as beautifully cooked (medium is theee way to go) and the side Mac n cheese was amazing!“