Customers` Favorites
Customers` Favorites
“Nathans gave my baby a bowl of soup during the saddest day of her life first day of chemo. She came home all lit up that she had a bowl of soup and it made her so happy during the storm of a hardship. Wow I hope that God blesses this business ten fold and you have a new patron for life, me! there's never food at the Cancer Center just a snack cart and for people to sit around hungry all day is really sad I know I was one. I made her pack some snacks and a peanut butter and jelly sandwich because I was afraid she was going to be hungry all day at the hospital. God bless you really for thinking of those suffering and hungry. I cannot put into words how this makes me feel. thank you from the bottom of my heart.“
Customers` Favorites
“Driving through Rochester, we stopped at Desiato's for lunch. This was our first visit and our first time in a real delicatessen. The staff were friendly and efficient. Jason was very patient explaining all the options and details, allowing us to make a good decision. I appreciate his professionalism. I enjoyed the restaurant and would return again.“
Customers` Favorites
“always great...!! been coming here for near 50 years 🙂“
Customers` Favorites
“o.m.g!!! I am in love. I also work right nextdoor and will be frequenting here often ❤“
Customers` Favorites
“I don't know if, behind the curtain, Olive Garden is the Chick-fil-A of sit-down restaurants and they run it like the navy. But the service has been consistently great, the servers are incredibly friendly, and the portion sizes are almost too much for my poor soul. But there's always boxes!“
Customers` Favorites
“Nathans gave my baby a bowl of soup during the saddest day of her life first day of chemo. She came home all lit up that she had a bowl of soup and it made her so happy during the storm of a hardship. Wow I hope that God blesses this business ten fold and you have a new patron for life, me! there's never food at the Cancer Center just a snack cart and for people to sit around hungry all day is really sad I know I was one. I made her pack some snacks and a peanut butter and jelly sandwich because I was afraid she was going to be hungry all day at the hospital. God bless you really for thinking of those suffering and hungry. I cannot put into words how this makes me feel. thank you from the bottom of my heart.“
Customers` Favorites
“best, fresh, kind, one stop shop. owners are amazing, people are great. in many ways feels like your in India. very nice set up. can't endorse enough. sarvottam, taaja, dayaalu, ek stop shop. maalik adbhut hain, log mahaan hain. kaee maayanon mein aisa lagata hai jaise aap bhaarat mein hain. bahut achchha set ap. paryaapt samarthan nahin kar sakate.“
Customers` Favorites
“I love the food here! It's a nice break from most fast food options around and has some healthy options. I also recently had my one and only issue with an online order (I've made many online orders before), but their management team was really responsive and helped rectify the issue. Overall awesome experience.“
Customers` Favorites
“Good sandwiches, soup and pizza.“
Customers` Favorites
“{{restaurant.reviews}}“
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“Stepping through the doors of TK's I felt as though I had wandered into a dream—one where candlelight glows like captured starlight and the air itself seems perfumed with possibility. Yet even in a place so artfully enchanted, nothing could have prepared me for the poutine that arrived before me like a revelation on porcelain. This was not merely poutine. This was a culinary sonnet, a whisper from the gastronomic heavens. A dish so sublime it felt almost mischievous to call it by its familiar name. The Wisconsin cheese curds announced themselves with unapologetic pride. You could taste their birthplace—lush dairy fields, cows humming contentedly, the whole pastoral romance. Each curd held its integrity just long enough to declare, “Yes, I am from Wisconsin,” before surrendering into a gentle, buttery melt that can only be described as perfection liquefied. They didn’t just melt—they blossomed across the warm potatoes in creamy, celestial ribbons. And then there was the demi-glace. Oh, the demi-glace. Calling it a “half” anything feels adorably modest. This sauce was appropriately named only because it is indeed better than half of a glace—it may be better than all of them. A rich, velvety pool of umami velvet, it cascaded over the fries with the elegance of a silk gown in motion. Deep, complex, and infinitely comforting, it managed to be both bold and tender at once, like a secret told in a familiar voice. And what of the phrase “better than Canada”? Risky, perhaps. Blasphemous to some. But after a forkful of this poutine—this enchanted mosaic of potato, curd, and demi-decadence—I found myself whispering it involuntarily. Not out of disrespect for our northern culinary champions, but because sometimes a creation transcends borders and loyalties altogether. This poutine is not better than Canada because it compares itself— It is better because it dares not. It simply is. In short, the dish is a masterpiece. A warm, glowing, cheese-laden love letter to indulgence itself. If a restaurant can be judged by its poutine, then TK's is nothing short of the north star of flavorful delirium. The view of the falls isn't demi bad either.“