“Absolutely delicious! I haven't had pork belly this good in a long time. Meat was perfect texture and BBQ sauce was tastefully done: not overwhelming with a great flavor. Vegetarian option was also delicious and very well thought out. Highly recommend the potatoes and the pretzel. I don't usually do the cheese dip with pretzels, more of a mustard girl, but this beer cheese was so tasty! Would definitely go here again.Vegetarian options: Minimal (but delicious) menu overall but had 3-4 vegetarian options.Kid-friendliness: Had a large outdoor area. Plenty of seating.“
“Great experience today to celebrate Margaritas. Shawn was an exceptional host. The Ecuadorian food was tasty and there were a variety of options from which to choose. They have two enclosed areas with heat for patrons to enjoy their drinks. Would recommend and will be back!“
“This place is pretty cool! My fiancé and I stopped here on a long drive and loved it. The Chana masala and Chana saag were really great and the vegetable samosa were some of the best I’ve had. The guy’s father was the chef and he prepares it every morning and the guy just cooks it in the truck when you order it. His mom makes the samosas. There are little tables out in front of the truck to sit at if you want to stop to enjoy the food. A++Vegetarian options: The Chana masala, Chana saag, and samosas were both really great vegetarian dishes“