Post Road Brew House at The Culinary Institute of America
TEMPORARILY CLOSED$$ •
About Post Road Brew House at The Culinary Institute of America
Recent Reviews
Very fun spot.The students did a great job. The food and drink were excellent.
Very impressed with this establishment. Very professional waitstaff and delicious food.
Buffalo Quail is the nicest bridge between lowbrow & highbrow, but the delicately sweet finish of the sauce's flavor might be lost at your next Super Bowl party. The campus-brewed beer is quite refined, even the scotch ale that gives your taste buds a workout!
The Post Road Brew House at The Culinary Institute of America offers a refined dining experience with campus-brewed beers, including a delicate scotch ale, and a menu that balances "lowbrow and highbrow" flavors. The Buffalo Quail, trout pâté, pork schnitzel, and au poivre burger are standout dishes, complemented by fresh salads, perfect fries, and fabulous bread and desserts.