Urubamba
$$ • Peruvian, VegetarianAbout Urubamba
Customers' Favorites
Seco De Cabrito Con Frijoles Kid with Beans
Arroz Con Mariscos Rice with Seafood
Bistec Encebollado Con Arroz
Ceviche Mixto Mixed Ceviche
Lomo Saltado Sautéed Loin
Choros à La Chalaca
Tallarines Verdes
Aji De Gallina
Baby Octopus
Arroz Chaufa
Urubamba Reviews
304 ratings
Share your opinion about Urubamba
Me encanta la comida del Restorant #URUBAMBA exquisita platillos originales del propio PERU , Ambiente familiar , Exelente atención , Lo mejor de lo mejor en NY si pudiera darle más de 5 estrellas ⭐️⭐️⭐️⭐️⭐️ se las daría por su Anfitriona la señora Estelita es todo un Amor junto a todos los q le
Ayudan en el Restorant’s , todos muy profesionales en especial Silvanita ♥️🫶♥️
Ayudan en el Restorant’s , todos muy profesionales en especial Silvanita ♥️🫶♥️
I was surprised by the style of the Peruvian ceviche; I had never before been served ceviche with chopped potatoes mixed right in, submerged in the lime juice from the dish itself. It lacked sufficient chopped onion and had no cilantro. The portion was far too small for the price listed.
This restaurant prepares very good Peruvian food, and the service from the waitress was excellent. Please, do not try to reinvent or improvise with one of the best seafood dishes from Peru—and...read full review
This restaurant prepares very good Peruvian food, and the service from the waitress was excellent. Please, do not try to reinvent or improvise with one of the best seafood dishes from Peru—and...read full review
Food was very flavorful, amazing rotisserie Chicken 🍗.... Only issue is way overpriced!!! Half chicken and rice and beans $27 is insane for that area ...
Hours
| Monday | 12 - 9:30PM |
| Tuesday | 12 - 9:30PM |
| Wednesday | 12 - 9:30PM |
| Thursday | 12 - 9:30PM |
| Friday | 12 - 9:30PM |
| Saturday | 10AM - 9:30PM |
| Sunday | 10AM - 9:30PM |
Urubamba offers a unique dining experience with a focus on traditional dishes. The White Sangria is a refreshing choice for warm weather, and a pitcher is enough for about 7-8 glasses. Appetizers like Anticuchos, marinated in flavor, set the stage for the main course. The Grilled Chicken Thigh Tacu Tacu, with rice and Canary Beans, is a standout dish. The restaurant also serves breaded steak with tallarines verdes, a flavorful twist on spaghetti. Other recommended dishes include leche de tigre, lomo saltado, papa a la huancaina, and pescado a lo macho, which features tasty mussels and fresh seafood flavors. While service can be hit-or-miss, the waiters are generally attentive, even during busy times. However, some guests noted a downside with the lack of cocktails and the unavailability of natural juices. The food is generally excellent, with standout flavors like the orange spicy sauce, though the bill may include a mandatory 18% tip, which some diners found problematic. Overall, Urubamba is a place to enjoy fresh food and chill ambiance.