The Pour House Pub and Grill
$$ • Gastropubs, Pubs, PizzaAbout The Pour House Pub and Grill
Customers' Favorites
Smoked Gouda Fondue Bread Bowl
Southern Fried Chicken Sandwich
Chicken Pesto Sandwich
The Smokehouse Burger
Ahi Tuna Street Tacos
Bacon Cheeseburger
Thai Chicken Tacos
Tenderloin Sandwich
Black Bean Burger
Shrimp PO Boy Sub
Recent Reviews
Great place, good food, excellent servers .
Was there tonight for my birthday, first time. And I’m so impressed!!! The food was great! Wonderful prices and even better, our waitress was phenomenal!! Go Katie!!!
Oh my gosh! The food was excellent! So full and the prices were great! We have enough leftovers for second lunch! Friendly servers and the food came pretty quick too!
Hours
| Monday | Closed |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 8PM |
The Pour House Pub and Grill offers a range of dishes at varying prices, including a $16.50 glass of wine that some found overpriced. The steak salad was satisfactory, featuring only iceberg lettuce, but the steak itself was good. The basic burger was excellent, served with mushrooms that missed the mark. Customers have recently enjoyed the Shrimp PoBoy, which was great and featured fresh rolls that seemed like they came from a local bakery. The onion rings were also very good. The staff was attentive, correcting any issues promptly, although service could be a bit short during busy times. Customers praised the grilled chicken tacos and lime margarita, both delicious and reasonably priced at $7. The poutine fries appetizer was a hit, and the quantity of food for the price was considered unbelievable value. However, one guest noted that the buttermilk chicken sandwich was slightly dry. Although the restaurant can get loud and looks a bit dated, the friendly service, reasonable prices, and great food and drinks make it a worthwhile dining experience, especially in the summer when they have a great deck for outdoor seating.