The Interlaken Inn & Restaurant
$$$ •About The Interlaken Inn & Restaurant
Recent Reviews
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We enjoyed a delicious dinner in the bar area with Brian serving us...outstanding food, service, and ambiance. Always our best meal in Lake Placid!
My friends and I had a wonderful evening at the Interlaken (STOA) Restaurant. Everything we ordered from appetizers to dessert was fresh and delicious and beautifully prepared, and the service was warm and attentive from start to finish.
The inn and restaurant are beautiful, creating the perfect setting for an exceptional meal. The roasted vegetable farro risotto was the best risotto I've ever had—rich and perfectly cooked.
I highly recommend STOA to anyone...read full review
Had an amazing meal in the bar. Salmon excellent, local strawberries delicious. Wonderful old-world setting and decadent experience.
Hours
| Monday | 5 - 9PM |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
The Interlaken Inn & Restaurant offers a welcoming environment with cozy rooms and a beautiful setting. The inn features classic Adirondack charm, making it an ideal spot for a date night or a stay in Lake Placid. The restaurant, led by Chef Justin Daw, provides fine-dining options with standout dishes including short ribs, duck, mushroom toast, kale and fried goat cheese beet salad, spiced honey sweet potato ravioli, and chicken chasseur. Guests often praise the excellent service, fabulous food and cocktails, and the lovely, cozy atmosphere. The inn's elegant dining room and friendly staff create a perfect place for special occasions. Visitors appreciate the delicious meals, the warm ambiance, and the attentive care provided by the team.
The Interlaken Inn is truly in a class by itself, with a beautiful bar featuring a copper top and antique copper ceiling. The restaurant has been praised for its great food, well-made drinks, and beautiful atmosphere. Guests have felt welcomed and comfortable during their stay, with the staff providing recommendations and ensuring their needs are met. The chef's dedication to the restaurant has also been noted, with one guest mentioning the chef's effort in preparing a special pre-race breakfast for their boyfriend.